About Café Modern

Fresh. Seasonal. Locally grown. Sustainable. World Class.

At Café Modern, we believe that great menus start with fresh, naturally produced ingredients. We cook exclusively from scratch, using whole grains and vegetables, cage-free shell eggs, and humanely treated chickens and beef, raised without antibiotics or growth hormones.  We blend seasonal foods from local artisan producers with diverse culinary traditions from around the globe.

Our Management

Bon Appétit Management Company is the food service provider for Café Modern. Their "Circle of Responsibility" program takes a macro view of wellness for all guests. Learn more at CafeBonAppetit.com.

FINAL WEEKEND: The Museum and KAWS: WHERE THE END STARTS will be open Friday, January 20 and Saturday, January 21 from 10 am until 8 pm, and Sunday, January 22 from 10 am until 5 pm.