Oct 20, 2017

October 20–22
Friday 3:45 pm, 6 pm, and 8:15 pm; Saturday 5 pm; Sunday 11:45 am, 2 pm, and 4:15 pm

“A film that takes dance as seriously as its protagonists and indeed, Polina contains several beautifully poetic moments that involve choreographed bodies against gorgeous backdrops.” Boyd van Hoeij, Hollywood Reporter.

Oct 20, 2017

October 20–22
Friday 3:45 pm, 6 pm, and 8:15 pm; Saturday 5 pm; Sunday 11:45 am, 2 pm, and 4:15 pm

“A film that takes dance as seriously as its protagonists and indeed, Polina contains several beautifully poetic moments that involve choreographed bodies against gorgeous backdrops.” Boyd van Hoeij, Hollywood Reporter.

Tour
Oct 20, 2017

The aim of the Slow Art movement is to break with the often frenetic pace of modern life to simply enjoy works of art in a deliberate and unhurried fashion. Slow Art at the Modern invests in this pause with a 30-minute spotlight tour focusing on one work of art. Led by a Modern docent the third Friday of each month, Slow Art at the Modern begins at 5:30 pm.

Third Fridays, 5:30 pm

Oct 20, 2017

October 20–22
Friday 3:45 pm, 6 pm, and 8:15 pm; Saturday 5 pm; Sunday 11:45 am, 2 pm, and 4:15 pm

“A film that takes dance as seriously as its protagonists and indeed, Polina contains several beautifully poetic moments that involve choreographed bodies against gorgeous backdrops.” Boyd van Hoeij, Hollywood Reporter.

Oct 19, 2017

Guitar Fort Worth presents Duo Möller-Fraticelli.  Johannes Möller and Laura Fraticelli are back in Texas on a US tour, and are bringing with them a uniquely charismatic approach to classical guitar, along with a repertoire ranging from Argentine composer Justo Tomás Morales, to Austro-Hungarian composer Johann Kaspar Mertz.
 

Thursday, October 19th, 2017 at 7:30 pm
$30 General Admission, $20 Students and 65+

Tickets:  http://www.guitarfortworth.org/masters-series

Cafe Modern
Oct 19, 2017

7-Course Wine Dinner with Mexico Top Chef Judge, assisted by Chef Moises Reyes and Chef Diego Guillen, and wines from Baja California Mexico

First Course
Yellotail Tuna Tostadita with Nopales
Paired with Monte Xanic 2015 - Sauvignon Blanc

Second Course
Aguachile Beets + Cucumber + Red Onion + Chile Serrano
Paired with Monte Xanic 2015 -  Sauvignon Blanc

Tour
Oct 17, 2017

The Graduate Student Lecture Program provides the opportunity to hear area graduate students in art and art history discuss works on view at the Modern. These dynamic 30-minute gallery talks are the result of in-depth research and the students’ original analysis in order to offer insight into a selected group of artworks connected by theme. Each public talk is offered twice to allow for multiple opportunities to attend. 

Tour
Oct 17, 2017

The Graduate Student Lecture Program provides the opportunity to hear area graduate students in art and art history discuss works on view at the Modern. These dynamic 30-minute gallery talks are the result of in-depth research and the students’ original analysis in order to offer insight into a selected group of artworks connected by theme. Each public talk is offered twice to allow for multiple opportunities to attend. 

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