In conjunction with the current exhibition, Lucian Freud: Portraits, the Modern welcomes Tom Parker Bowles for a celebration of classic British cuisine. Mr. Parker Bowles is an avid home cook and award-winning food writer, whose weekly column is carried by The Mail on Sunday (UK). The author of The Year of Eating Dangerously and E is For Eating, he is the food editor of British Esquire, and has also written for Tatler and a variety of other publications.