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Cafe Modern
Sep 25, 2014

Crudo di Tonno Alla Battuta
Sashimi-grade Sliced Tuna with Citrus, Radish, Onion, and Capers
Paired with Castello Della Sala Bramito Chardonnay 2012

Insalata di Burrata
Dallas Mozzarella Company’s Burrata Cheese with Shaved Speck, Local Olive Oil, Parmesan, Endive, Chilled Veggies, and Herbs
Tenuta Guado Al Tasso Vermentino 2013

Cafe Modern
Aug 28, 2014

Café Modern will host a Full Japanese Kaiseki Dinner & Sake Pairing on August 28 at 6:30 pm. Reservations necessary. Please RSVP to 817-840-2157.

SET 1

Ankimo. Sumōkuhotate.   あん肝. スモークホタテ
Japanese Torchon with Smoked Scallops & Ponzu

First Fridays at the Modern
Aug 01, 2014

Featuring Outer Circles
Cocktail: Sizzler

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Cafe Modern
Jul 24, 2014

Café Modern and Martin House Brewery will host a 4-Course Dinner & Beer Pairing prepared by Executive Chef Dena Peterson. 

MENU

COURSE 1
Smoked Scallop with Compressed Watermelon and Baby Heirloom Tomato Salad
Paired with Martin House's River House Texas Saison

Cafe Modern
Jun 26, 2014

Farm To Fork Vegetarian Wine Dinner
Chef Dena is to prepare an exclusive, vegetarian, five-course menu using products from local farmers. Each course is to be paired with wine.

$85, $69 for members (tax and gratuity not included)

 

Menu and Featured wines are as follows:

Course 1: Summer Vegetable Spring Rolls with Jalapeno-Peanut Sauce
Paired with  Joel Gott Sauvingon Blanc        

Course 2: Curried Kale Salad with Crispy Papadam and Texas Pecans
Paired with Billhook White Blend

First Fridays at the Modern
Jun 06, 2014

Featuring St. Frinatra
Cocktail: Party Juice

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Cafe Modern
May 22, 2014

Every guest is invited to blend their own Bordeaux-style wine with four of the classic varietal components of Bordeaux: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc.

Trinchero Petite Verdot 2011
Trinchero Cab Franc 2011
Trinchero Meritage 2010
Trinchero Merlot Chicken Ranch Vineyard 2010
Trinchero Cabernet Central Park West  2011
Trinchero Sauvignon Blanc 2013

Guests will taste each wine individually throughout the evening.

First Fridays at the Modern
May 02, 2014

Featuring Tom Reynolds Trio
Cocktail: Spring Fling

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Cafe Modern
May 01, 2014

3 Course Balvenie Scotch Dinner and Tasting

For Reservations call.  817-840-2157

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Reception Cocktail with 12 Year Doublewood Balvenie

House Smoked Salmon
With Spring Vegetables, Crème Fraiche, and Honey Oat Clusters
Paired with 12 Year Doublewood Balvenie

Apr 10, 2014

Café Modern and The Modern Art Museum of Fort Worth are having a Louisina-Style Seafood Dinner & French Wine Pairing in honor of artist David Bates' monumental joint retrospective between The Modern Art Museum of Fort Worth and the Nasher Sculpture Center in Dallas. Join us for a fun night of great food, and excellent wine as guest speaker Chris Keel from Put a Cork in It wine shop walks us through each course with pairings of French wine. 

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