Balvenie Scotch Tasting Dinner November 17, 6:00 p.m.
Guest Speaker: Jonathan Wingo, The Balvenie Ambassador
Short Film and Reception followed with a 4-Course Dinner
$125 for members, $145 for non-members plus tax and gratuity.
For Reservations, please call 817-840-2157
Salted Peanut Butter Carmel Corn with Bacon
Paired with 12 Year Double Wood
Cold Smoked Scallop, Celeriac Mousse, Ruby Red Grapefruit, Beet Chip, Avocado Cream
Paired with 12 year Single Barrel