Filtering By

All X X
Cafe Modern
Sep 01, 2017

This month, be a part of Film FEAST with happy hour prices featuring special cocktails, live music with Nick Kithas and Friends, and complimentary surprise tastings related to the films in the festival. Join the spotlight tour at 6:30 pm. Try the new appetizer and dinner menus at Café Modern!

Full FILM FEAST Schedule here.

Cafe Modern
Jul 27, 2017

5-Course Italian Wine Dinner
Guest Speaker: Serafino Repetti, Owner of Tenuta Scarpa Colombi 
July 27, 6:30 pm | $99, $115 for nonmembers 
*tax and gratuity not included

Reception Wine
Teresco Brut, Spumanti Chardonnay​

First Course 
Roasted Brassicas, Artichokes, Micro Greens with Bagna Cauda Emulsion 
Roberto Colombi Blanc de Blancs Brut

Cafe Modern
Jun 14, 2017


5-Course New Zealand Pescatarian Wine Dinner
Guest Speaker: Dr John Forrest owner-wine maker
June 14, 6:30 pm | $89, $99 for nonmembers
*tax and gratuity not included

Reception Wine
The Doctors’ Marlborough Sauvignon Blanc 2015

First Course
Hiramasa Belly Poke and Smoked Sturgeon Roe with
Compressed Melons, Charred Asparagus and Sea Grass
Forrest Estate Marlborough Sauvignon Blanc 2015

Second Course

Cafe Modern
May 18, 2017

Community Beer Co. Dinner
Guest Speaker: Brew Master Jamie Fulton
Live Music on the Patio (weather permitting)

$69, $79 for nonmembers, plus tax and gratuity.
For reservations, call 817.840.2157 

Cafe Modern
Apr 27, 2017

5-Course Israeli Wine Dinner
Thursday April 27th at 6:30pm
Guest Speaker: Josh Greenstein, Vice President of the Israeli Wine Producers Association

$110, $130 for Non-Members plus tax and gratuity
For Reservations: 817-840-2157

Reception

Amuse Bouche sabzi
Psagot Chardonnay

1st Course
Beet Cured Salmon Lox, Spring Pea Mousse, Lemon Horseradish Crème Fraiche, Cucumber, Fresh Dill, Baby Beets
Carmel Riesling/Chenin Blanc

Cafe Modern
Apr 19, 2017

Glenfiddich Scotch Tasting and Savory Bites!
Wednesday April 19th at 7:00pm
Guest Speaker: Brand Ambassador Dave Allardice


$40, $45 for Non-Members plus tax and gratuity
For Reservations call 817-840-2157

Glenfiddich 12 Year 
Honey Crisp Apple, St Andre Cheese, Smoked Fleur de Sel

Glenfiddich  14 Year Old Bourbon Barrel Reserve
Fried Plantain, Whipped Black Beans, Avocado Crema, Charred Pineapple Salsa, Toasted Hazelnuts

Cafe Modern
Mar 29, 2017

Alexander Valley Vineyards 6-Course Wine Dinner
Wednesday March 29th  , 2017 at 6:30pm
Guest Speaker: Harry Wetzel, IV, Family Partner
$125, $150 for non-members.  Tax and Gratuity Not included.
 

Reception Wine: Alexander Valley Vineyard Estate Chardonnay 2015

Grilled House Made Paneer, Strawberry Hibiscus Gelee, Pea Tendrils, Pistachio Croutons
Alexaner Valley Vineyards dry Rosé of Sangiovese 2016

Cafe Modern
Feb 23, 2017

Thursday February 23rd at 6:30pm
5-Course Sparkling Wine Dinner from Iron Horse Vineyards, Sonoma County
Guest Speaker: Joy Anne Sterling – Partner/CEO

$125, $145 for non-members plus tax and gratuity.
For Reservations call 817-840-2157

Menu:

Oyster on the half shell with miso “Salt”, yuzu mignonette and breakfast radishes
Iron Horse  2012 Ocean Reserve Blanc de Blancs

Scallop and Lardo in a lemongrass consume with green papaya, jicama and watercrest
Iron Horse 2010 Classic Vintage Brut

Cafe Modern
Feb 14, 2017

Bring your special someone for a truly romantic dining experience. Enjoy a pre-fix menu with three-courses, choice of appetizer, salad, and three choices for the main course with one trio dessert served by the Café's attentive staff. 

Choose from an extensive list of wines to perfectly complement the evening's selections. Café Modern's serene and elegant ambiance is sure to make an impression. 

$65 per person plus tax and gratuity. For more information and reservations call 817-840-2157.
Special 3-Course Prix-Fixe Dinner Menu* from 5 to 9 pm.

Cafe Modern
Jan 26, 2017

5 -Course Casa Noble Tequila Dinner
Thursday January 26 at 6:30pm
Guest Speaker: Pepe Hermosillo - Owner


$89 for Members, $99 for non-members
For Reservations call 817-840-2157

First Course
Trio of Ceviche with three sauces, Peanut Chile Salsa, Chile Pequin Salsa, and Roasted Green Tomato
Paired with Tequila Blanco

Second Course
Orange Anchiote Marinated Pork with Queso Fresco Tamal, Black Bean Puree, and Pickled Mango
Paired with Tequila Reposado

Pages