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Cafe Modern
Apr 19, 2017

Glenfiddich Scotch Tasting and Savory Bites!
Wednesday April 19th at 7:00pm
Guest Speaker: Brand Ambassador Dave Allardice


$40, $45 for Non-Members plus tax and gratuity
For Reservations call 817-840-2157

Glenfiddich 12 Year 
Honey Crisp Apple, St Andre Cheese, Smoked Fleur de Sel

Glenfiddich  14 Year Old Bourbon Barrel Reserve
Fried Plantain, Whipped Black Beans, Avocado Crema, Charred Pineapple Salsa, Toasted Hazelnuts

Cafe Modern
Mar 29, 2017

Alexander Valley Vineyards 6-Course Wine Dinner
Wednesday March 29th  , 2017 at 6:30pm
Guest Speaker: Harry Wetzel, IV, Family Partner
$125, $150 for non-members.  Tax and Gratuity Not included.
 

Reception Wine: Alexander Valley Vineyard Estate Chardonnay 2015

Grilled House Made Paneer, Strawberry Hibiscus Gelee, Pea Tendrils, Pistachio Croutons
Alexaner Valley Vineyards dry Rosé of Sangiovese 2016

Cafe Modern
Feb 23, 2017

Thursday February 23rd at 6:30pm
5-Course Sparkling Wine Dinner from Iron Horse Vineyards, Sonoma County
Guest Speaker: Joy Anne Sterling – Partner/CEO

$125, $145 for non-members plus tax and gratuity.
For Reservations call 817-840-2157

Menu:

Oyster on the half shell with miso “Salt”, yuzu mignonette and breakfast radishes
Iron Horse  2012 Ocean Reserve Blanc de Blancs

Scallop and Lardo in a lemongrass consume with green papaya, jicama and watercrest
Iron Horse 2010 Classic Vintage Brut

Cafe Modern
Feb 14, 2017

Bring your special someone for a truly romantic dining experience. Enjoy a pre-fix menu with three-courses, choice of appetizer, salad, and three choices for the main course with one trio dessert served by the Café's attentive staff. 

Choose from an extensive list of wines to perfectly complement the evening's selections. Café Modern's serene and elegant ambiance is sure to make an impression. 

$65 per person plus tax and gratuity. For more information and reservations call 817-840-2157.
Special 3-Course Prix-Fixe Dinner Menu* from 5 to 9 pm.

Cafe Modern
Jan 26, 2017

5 -Course Casa Noble Tequila Dinner
Thursday January 26 at 6:30pm
Guest Speaker: Pepe Hermosillo - Owner


$89 for Members, $99 for non-members
For Reservations call 817-840-2157

First Course
Trio of Ceviche with three sauces, Peanut Chile Salsa, Chile Pequin Salsa, and Roasted Green Tomato
Paired with Tequila Blanco

Second Course
Orange Anchiote Marinated Pork with Queso Fresco Tamal, Black Bean Puree, and Pickled Mango
Paired with Tequila Reposado

Cafe Modern
Nov 17, 2016

Balvenie Scotch Tasting Dinner November 17, 6:00 p.m.
Guest Speaker: Jonathan Wingo, The Balvenie Ambassador
Short Film and Reception followed with a 4-Course Dinner
$125 for members, $145 for non-members plus tax and gratuity.
For Reservations, please call 817-840-2157

Amuse Bouche

Salted Peanut Butter Carmel Corn with Bacon
Paired with 12 Year Double Wood

Cold Smoked Scallop, Celeriac Mousse, Ruby Red Grapefruit, Beet Chip, Avocado Cream
Paired with 12 year Single Barrel

Cafe Modern
Nov 03, 2016

6-course Wine Dinner with Jackson Family Wines
Thursday, November 3 at 6:30 pm
$125; $140 for non-members (tax and gratuity not included)
For reservations, please call 817-840-2157.

Cafe Modern
Sep 29, 2016

13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.

$145 Modern members; $165 for nonmembers, tax and gratuity not included

MENU

Cafe Modern
Sep 28, 2016

13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.

$145 Modern members; $165 for nonmembers, tax and gratuity not included

MENU

Cafe Modern
Aug 25, 2016

5 Course Vegetarian Wine Dinner with South African Wines

$95 for Modern Members, $110 for Non Members

For reservations call 817-840-2157.

PASS Raats Family Wines, Chenin Blanc Original 2015

1st Course
Saffron Couscous, Apricots, Almonds, Baby Beets, Goat Cheese Mousse, and Baby Greens
DeMorgenzon, Stellenbosch Chenin Blanc 2015

2nd Course
Butternut Lentil Bobotie with Orange, Fennel, and Cabbage Salad
Lourensford, Stellenbosch Chardonnay, The Dome 2013

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