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Cafe Modern
Dec 04, 2015
December 4   
Tango Night! Featuring music for dancing by Glovertango Duo 
Performance by TangoAmor, Nasrin Barmaki and Hassan Parsa. Experience the sensuality and subtlety of this most expressive dance form.
 
Cafe Modern
Nov 19, 2015

First Course
Goat Cheese, Beet Gastrique, Micro Greens, Orange Blossom Honey, and Chicharrones
Paired with “Fall Daiquiri” Cocktail- Flor de Caña 7 Years,  Maple and Black Walnut Bitters

Second Course (Cocktail- Apple, Cranberry, Fig Cinnamon Gastrique)
Chorizo & Apple Stuffed Quail Breast with Pickled Cabbage Slaw and Creamed Sunchokes
Paired with “ The Modern”  Cocktail- Flor de Caña 12 Years, Apple, Cranberry, Fig Cinnamon Gastrique

Cafe Modern
Nov 11, 2015

Wednesday November 11 at 6:30pm
Guest Speaker: Brand Ambassador Jeremy Fonicello
$98, $88 for members.  Tax and gratuity not included.
For Reservations call 817-840-2157

MENU

Passed Cocktail with The Macallan 10 Year Fine Oak

Smoked Pheasant& Taiwanese Chilled Noodle Salad with Toasted Sesame
Paired with The Macallan 10 Year Fine Oak

Miso Marinated Chilean Sea Bass
Paired with The Macallan 15 Year Fine Oak

Cafe Modern
Nov 06, 2015
November 6
Featuring music by Ginny Mac 
Cafe Modern
Oct 29, 2015
For resevations, please call 817-840-2157.
 
MENU
Pinot Gris Reception
 
Fresh Caught Amberjack Sushi with Café Modern Styling
Goosecross 2013 Sauvignon Blanc Lake County
 
Crispy Oyster with Yuzu Kusho Aioli and Squid Ink Foam
Goosecross 2012 Chardonnay Carneros
 
Porcini Mushroom Powder dusted Bone-in New York Strip
Goosecross 2010 Cabernet Sauvignon Yountville Estate & Goosecross 2012 Cabernet Franc, Winery Only
Cafe Modern
Oct 02, 2015
October 2
Featuring music by George McCullum 
Cafe Modern
Sep 25, 2015

Crudo di Tonno Alla Battuta
Sashimi-grade Sliced Tuna with Citrus, Radish, Onion, and Capers
Paired with Castello Della Sala Bramito Chardonnay 2012

Insalata di Burrata
Dallas Mozzarella Company’s Burrata Cheese with Shaved Speck, Local Olive Oil, Parmesan, Endive, Chilled Veggies, and Herbs
Tenuta Guado Al Tasso Vermentino 2013

Tagliatelle Bolognese
Freshly-Made Pasta with Traditional Bolognese Sauce
Peppoli Chianti Classico  2011

Cafe Modern
Sep 23, 2015

5:45 Reception and Tour of Kehinde Wiley: A New Republic Exhibition
6:45 Dinner Program Starts
Guest Speaker: CEO of Esporao, Joao Roquette
$115; $95 for Modern Members, tax and gratuity not included.
For Reservations, please call 817-840-2157.

RECEPÇÃO
Bacalhau Salad in Mini Tomato Cups, Egg and Avocado
Paired with Monte Velho White

PRIMEIRO PRATO
Citrus-Pistachio Gremolata, Chilled Ameijoas, Sherry Mignonette 
Paired with Esporão White Reserva

SEGUNDO PRATO

Cafe Modern
Sep 04, 2015

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and cocktails in the museum's Grand Lobby from 5 to 8 pm. Bring your friends and enjoy diverse live performances, unique cocktail selections, and the opportunity to dine in Café Modern by night. A docent-led, 20-minute tour of the galleries is available at 6:30 pm (regular gallery admission applies). Gallery admission is free for Modern members and Star-Telegram Press Pass holders during First Fridays at the Modern.

Cafe Modern
Aug 20, 2015

Deep Ellum Beer Dinner

Thursday August 20 at 6:30pm
For reservations, please call 817.840.2157.
$75; $65 for Modern members

Reception Beer
Darkest Hour Imperial Stout

Baja Ceviche Tostada
Paired with Neato Bandito Imperial Lager

Modern Fried Chicken
Paired with a flight of Oatmeal Pale Ale,
Deep Ellum IPA and Dream Crusher Double IPA

Patio Courses with Live Music

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