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Cafe Modern
Feb 24, 2016

7-Course Louis Latour Portfolio Wine Dinner
Featuring Guest Chef-Owner Thierry Blouet of Café des Artistes, Puerto Vallarta, Mexico
Wine Speaker: Linda Hinton, Regional Manager for Maison Latour
Wednesday February 24th at 6pm
$160, $135 for museum members plus tax and gratuity.
Reservations required, 817.840.2157.

Louis Latour “Duet” 2013

Cafe Modern
Feb 18, 2016

You're invited to the Blue Zones Project © FOOD, FRIENDS & FLAVONOIDS SOCIAL!

Thursday, February 18, 5:30 to 7:30 pm

Celebrate Café Modern's Blue Zones Project © approval! Bring your family and friends to enjoy a night out at the Modern Art Museum of Fort Worth for:

Cafe Modern
Feb 04, 2016

For more information, click here

Cafe Modern
Jan 28, 2016

Guest Speaker: Brand Ambassador David Reyna
$85, $99 for non-members; tax and gratuity not included.
For Reservations, call 817-840-2157

First Course
Conch Tostada with Uni Sauce
Paired with Roca Patron Silver

Second Course
Smoked Bone Marrow with Cilantro Pistachio Horseradish Pesto
Paired with Gran Patron Platinum

Modern Margarita Lime Wedge with Hibiscus Salt
Paired with Patron Mango Liqueur

Cafe Modern
Dec 04, 2015
December 4   
Tango Night! Featuring music for dancing by Glovertango Duo 
Performance by TangoAmor, Nasrin Barmaki and Hassan Parsa. Experience the sensuality and subtlety of this most expressive dance form.
Cafe Modern
Nov 19, 2015

First Course
Goat Cheese, Beet Gastrique, Micro Greens, Orange Blossom Honey, and Chicharrones
Paired with “Fall Daiquiri” Cocktail- Flor de Caña 7 Years,  Maple and Black Walnut Bitters

Second Course (Cocktail- Apple, Cranberry, Fig Cinnamon Gastrique)
Chorizo & Apple Stuffed Quail Breast with Pickled Cabbage Slaw and Creamed Sunchokes
Paired with “ The Modern”  Cocktail- Flor de Caña 12 Years, Apple, Cranberry, Fig Cinnamon Gastrique

Cafe Modern
Nov 11, 2015

Wednesday November 11 at 6:30pm
Guest Speaker: Brand Ambassador Jeremy Fonicello
$98, $88 for members.  Tax and gratuity not included.
For Reservations call 817-840-2157


Passed Cocktail with The Macallan 10 Year Fine Oak

Smoked Pheasant& Taiwanese Chilled Noodle Salad with Toasted Sesame
Paired with The Macallan 10 Year Fine Oak

Miso Marinated Chilean Sea Bass
Paired with The Macallan 15 Year Fine Oak

Cafe Modern
Nov 06, 2015
November 6
Featuring music by Ginny Mac