Filtering By

All X X
Cafe Modern
Sep 28, 2016

13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.

$145 Modern members; $165 for nonmembers, tax and gratuity not included


Cafe Modern
Aug 25, 2016

5 Course Vegetarian Wine Dinner with South African Wines

$95 for Modern Members, $110 for Non Members

For reservations call 817-840-2157.

PASS Raats Family Wines, Chenin Blanc Original 2015

1st Course
Saffron Couscous, Apricots, Almonds, Baby Beets, Goat Cheese Mousse, and Baby Greens
DeMorgenzon, Stellenbosch Chenin Blanc 2015

2nd Course
Butternut Lentil Bobotie with Orange, Fennel, and Cabbage Salad
Lourensford, Stellenbosch Chardonnay, The Dome 2013

Cafe Modern
Jul 28, 2016

5-Course Italian Wine Dinner
Guest Speaker: Brand Ambassador Emiliano Monchiero, Kobrant Wine and Spirits
July 28th at 6:30pm
$125, $140 for non-members plus tax and Gratuity
For Reservations call: 817-840-2157

Reception Wine
Fernando Pighin & Figli Friuli Pinot Grigio

Cafe Modern
Jul 07, 2016
5 Local Female Chefs Wine Dinner with wines from Beringer and Chateau St. Jean
Guest Speaker: Marc Mottinger from Treasury Wine Estates
July 7th at 6:30pm
$165, $190 for non-members plus tax and gratuity. *Price per person.
For Reservations call 817-840-2157
Paired with Côté Mas Crémant de Limoux Rosé Brut, France
Cafe Modern
Jun 23, 2016

Thursday, June 23, 6:30 pm
$68 members; $78 non-members, plus tax and gratuity
For reservations, please call 817.840.2157.

Amuse-Bouche of Peach Crostini with Marcona Almonds
Paired with The Fort Worth, American Session Ale

Heirloom Tomato Salad , Texas Striped Bass Ceviche, Mascarpone
Paired with Summertime Wheat, German Hefeweizen

Roasted Halibut, Lardo Iberico, Peas, Pickled Red Onion
Paired with Rahr Exclusive (TBA)

Cafe Modern
May 26, 2016

5-Course Perrier-Jouët Champagne Dinner
Guest Speaker: TBD
$225, $260 for non-members plus tax and gratuity.
For reservations, call 817-840-2157

Modern Japanese Ha Sun including Seasonal Spring Sashimi, Mishima Reserve Wagyu, and House made Tofu
Paired with  Perrier-Jouët Grand Brut NV

Happy Chicken Farms Yolk, Brioche Toast and Black Karat Russian Sturgeon Caviar, Watercress Coulis, Pink Peppercorn
Paired with Perrier-Jouët Blason Rosé Brut NV

Cafe Modern
May 11, 2016

5 –Course Freemark Abbey Wine Dinner
Guest Speaker: SETH KWELLER, CSW - North Texas Regional Sales Manager - Jackson Family Wines
$140, $160 for non-members plus tax and gratuity
Please call 817.840.2157 to RSVP.

First Course
Brie Chantilly, Honey Comb, Edible Soil, Chilled Spring Vegetables, Red Curry Oil, and Orange White Balsamic Vinaigrette
Freemark Abbey Viognier 2013 Napa Valley

Cafe Modern
Apr 28, 2016

6-Course Dinner with Casa Madero Vineyards and Casa Dragones Tequila
Guest Chef:  Juan Ramon Cardenas Cantu from Saltillo, Coahuila, Mexico
Casa Dragones Speaker: Meredith Main Cheairs Regional Sales Director

Seats are limited. Please call 817.840.2157 to make a reservation.

6 pm: Frank Stella Tour by Chief Curator Michael Auping
6:30 pm: Dinner Reception

$115, $135 for non-members plus tax and gratuity.

1st course: Casa Madero Chenin Blanc

Cafe Modern
Mar 30, 2016

Willamette Valley Vineyards Pescetarian Wine Dinner
Guest Speaker: Derek Bangs, Regional Brand Manager
Wednesday March 30th at 6:30pm
$120, $140 for Non-Members, plus tax and gratuity
For Reservations call: 817-840-2157


Willamette Valley Vineyards Founders' Reserve Pinot Noir 2014

First Course
Pepper Seared Rare Cobia with Cauliflower Puree, Chimichurri
Paired with Willamette Valley Pinot Gris 2014

Cafe Modern
Feb 24, 2016

7-Course Louis Latour Portfolio Wine Dinner
Featuring Guest Chef-Owner Thierry Blouet of Café des Artistes, Puerto Vallarta, Mexico
Wine Speaker: Linda Hinton, Regional Manager for Maison Latour
Wednesday February 24th at 6pm
$160, $135 for museum members plus tax and gratuity.
Reservations required, 817.840.2157.

Louis Latour “Duet” 2013