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Cafe Modern
Jun 26, 2014

Farm To Fork Vegetarian Wine Dinner
Chef Dena is to prepare an exclusive, vegetarian, five-course menu using products from local farmers. Each course is to be paired with wine.

$85, $69 for members (tax and gratuity not included)

 

Menu and Featured wines are as follows:

Course 1: Summer Vegetable Spring Rolls with Jalapeno-Peanut Sauce
Paired with  Joel Gott Sauvingon Blanc        

Course 2: Curried Kale Salad with Crispy Papadam and Texas Pecans
Paired with Billhook White Blend

Cafe Modern
Jun 15, 2014

Have you made reservations for Father's Day yet? In addition to our regular menuCafé Modern will feature the following specials for Dad. Plus, be sure to take Dad over to the Modern's reflecting pond for Fly Fishing with Backwoods from 11:30 am to 1 pm! 

Jun 14, 2014

The Modern presents PianoTexas International Academy & Festival Young Artists Concert this Saturday, June 14th from 12 to 1 pm. Admission is FREE. 

Eric Tan (USA) - Bach Fantasy and Fugue in A minor
Yandi Chen (China) - Mozart 8 Variations in F major
Éva Szalai (Hungary) - Rimsky Korsakov Scheherazade
Mikhail Berestnev (Russia) - Debussy Estampes
Azariah Tan (Singapore) - Liszt Hungarian Rhapsody No. 12

First Fridays at the Modern
Jun 06, 2014

Featuring St. Frinatra
Cocktail: Party Juice

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Cafe Modern
May 22, 2014

Every guest is invited to blend their own Bordeaux-style wine with four of the classic varietal components of Bordeaux: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc.

Trinchero Petite Verdot 2011
Trinchero Cab Franc 2011
Trinchero Meritage 2010
Trinchero Merlot Chicken Ranch Vineyard 2010
Trinchero Cabernet Central Park West  2011
Trinchero Sauvignon Blanc 2013

Guests will taste each wine individually throughout the evening.

Cafe Modern
May 22, 2014

Café Modern and celebrity chef Steven Raichlen host a three-course lunch featuring dishes from Chef Raichlen's latest cookbook, Man-Made Meals. In addition to lunch, guests will enjoy a talk by the author himself, meet him personally and take home a signed copy of Man-Made Meals.

May 11, 2014

Celebrate Mother's Day with an artful day at the Modern. Our regular brunch menu, as well as a few specials from Chef Dena, will be served in Café Modern's glass dining room and patio. Plus, check out our artist on view, David Bates, whose exhibt will come to a close this Sunday, May 11th. 

First Fridays at the Modern
May 02, 2014

Featuring Tom Reynolds Trio
Cocktail: Spring Fling

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Cafe Modern
May 01, 2014

3 Course Balvenie Scotch Dinner and Tasting

For Reservations call.  817-840-2157

MENU

Reception Cocktail with 12 Year Doublewood Balvenie

House Smoked Salmon
With Spring Vegetables, Crème Fraiche, and Honey Oat Clusters
Paired with 12 Year Doublewood Balvenie

Cafe Modern
Apr 20, 2014

Join us at Cafe Modern on Easter Sunday for brunch!

Appetizers, Choice of one:
Mini Bagel and Lox with Caviar & Dill Cream Cheese
Creamy Wild Mushroom Soup with Freshly Shaved Black Truffles
Sesame Seared Tuna with Red Miso Dressing and Cucumber Ginger Salad
Little Gem Wedge Salad with Bacon, Maytag Blue Cheese Dressing and Baby Tomatoes
Ham and Gruyere Turnovers with Pineapple Conserva

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