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Cafe Modern
Jun 05, 2015

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and cocktails in the museum's Grand Lobby from 5 to 8 pm. Bring your friends and enjoy diverse live performances, unique cocktail selections, and the opportunity to dine in Café Modern by night. A docent-led, 20-minute tour of the galleries is available at 6:30 pm (regular gallery admission applies). Gallery admission is free for Modern members and Star-Telegram Press Pass holders during First Fridays at the Modern.

Cafe Modern
May 21, 2015

Seghesio and Pine Ridge 5-Course Wine Dinner 
with Guest Speaker Eric Swindel from Crimson Wine Group 

Reception:
Seghesio Costiera White Blend

Course 1:
Fried Oysters, Yuzu Kosho Aioli, Serrano Peppers, Lemon
Paired with Pine Ridge Chardonnay, Carneros Napa Valley

Cafe Modern
May 10, 2015

Mother's Day Brunch Specials
(in addition to regular menu)

Garden Vegetable Quiche                                          $11.50
Spring Veggies, La Cocina Cheese and Creamy Egg Custard in a Flaky Pastry Cup. Served with a Petite Salad of Mixed Greens and Toasted Seeds.

Cafe Modern
May 01, 2015

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and cocktails in the museum's Grand Lobby from 5 to 8 pm. Bring your friends and enjoy diverse live performances, unique cocktail selections, and the opportunity to dine in Café Modern by night. A docent-led, 20-minute tour of the galleries is available at 6:30 pm (regular gallery admission applies). Gallery admission is free for Modern members and Star-Telegram Press Pass holders during First Fridays at the Modern.

Cafe Modern
Apr 16, 2015

Join us on April 16, 20 15 for a wine-paired dinner featuring LangeTwins Winery and meet winery owners Randall and Charlene Lange. 

6:30 pm Sauvinon Blanc Reception
7:00 pm 5-Course Dinner & Pairing  

MENU

Crispy Phyllo Shrimp with Coconut Green Curry and Spicy Carrot Salad
2013 Estate Moscato 

Smoky Spanish Chorizo-Stuffed Chicken with Savory Corn Budino
2011 Chardonnay Reserve

Blue Cheese & Walnut Tart with Bacon-Onion Jam
2011 Merlot Reserve 

Cafe Modern
Apr 05, 2015

Join us at Café Modern on Easter Sunday for brunch! In addition to our regular brunch menu, we will feature the following dishes. 

Cafe Modern
Apr 03, 2015

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and cocktails in the museum's Grand Lobby from 5 to 8 pm. Bring your friends and enjoy diverse live performances, unique cocktail selections, and the opportunity to dine in Café Modern by night. A docent-led, 20-minute tour of the galleries is available at 6:30 pm (regular gallery admission applies). Gallery admission is free for Modern members and Star-Telegram Press Pass holders during First Fridays at the Modern.

Cafe Modern
Mar 18, 2015

March 18th 6:30pm  “Wines around the World”  5 course dinner with Guest Speaker Alfredo del Rio, Global Wine Ambassador - Premium Wine Brands.

MENU

Red Crab Salad
Maine Red Crab, White Soy, Apple, Garlic Chips, Cucumber, Celery Leaves, Walnut Oil Powder
Paired with Brancott “Letter Series” Sauvignon Blanc (New Zealand)

Cafe Modern
Mar 06, 2015

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and cocktails in the museum's Grand Lobby from 5 to 8 pm. Bring your friends and enjoy diverse live performances, unique cocktail selections, and the opportunity to dine in Café Modern by night. A docent-led, 20-minute tour of the galleries is available at 6:30 pm (regular gallery admission applies). Gallery admission is free for Modern members and Star-Telegram Press Pass holders during First Fridays at the Modern.

Cafe Modern
Feb 25, 2015

RECEPTION
Gloria Ferrer Private Cuvée

COURSE 1
Hazelnut-Parmesan Baked Oysters
Paired with Gloria Ferrer Blanc de Blancs

COURSE 2
Frisée Salad with Pâté, Persimmon and Lost Vault Gouda
Paired with Gloria Ferrer Blanc de Noir

COURSE 3
Halibut Veronique with Almonds, Tarragon and Potato
Paired with Gloria Ferrer Royal Cuvée 2005

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