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Cafe Modern
Apr 28, 2016

6-Course Dinner with Casa Madero Vineyards and Casa Dragones Tequila
Guest Chef:  Juan Ramon Cardenas Cantu from Saltillo, Coahuila, Mexico
Casa Dragones Speaker: Meredith Main Cheairs Regional Sales Director

Seats are limited. Please call 817.840.2157 to make a reservation.

6 pm: Frank Stella Tour by Chief Curator Michael Auping
6:30 pm: Dinner Reception

$115, $135 for non-members plus tax and gratuity.

1st course: Casa Madero Chenin Blanc

Cafe Modern
Mar 30, 2016

Willamette Valley Vineyards Pescetarian Wine Dinner
Guest Speaker: Derek Bangs, Regional Brand Manager
Wednesday March 30th at 6:30pm
$120, $140 for Non-Members, plus tax and gratuity
For Reservations call: 817-840-2157


Willamette Valley Vineyards Founders' Reserve Pinot Noir 2014

First Course
Pepper Seared Rare Cobia with Cauliflower Puree, Chimichurri
Paired with Willamette Valley Pinot Gris 2014

Cafe Modern
Feb 24, 2016

7-Course Louis Latour Portfolio Wine Dinner
Featuring Guest Chef-Owner Thierry Blouet of Café des Artistes, Puerto Vallarta, Mexico
Wine Speaker: Linda Hinton, Regional Manager for Maison Latour
Wednesday February 24th at 6pm
$160, $135 for museum members plus tax and gratuity.
Reservations required, 817.840.2157.

Louis Latour “Duet” 2013

Cafe Modern
Feb 18, 2016

You're invited to the Blue Zones Project © FOOD, FRIENDS & FLAVONOIDS SOCIAL!

Thursday, February 18, 5:30 to 7:30 pm

Celebrate Café Modern's Blue Zones Project © approval! Bring your family and friends to enjoy a night out at the Modern Art Museum of Fort Worth for:

Cafe Modern
Feb 04, 2016

For more information, click here

Cafe Modern
Jan 28, 2016

Guest Speaker: Brand Ambassador David Reyna
$85, $99 for non-members; tax and gratuity not included.
For Reservations, call 817-840-2157

First Course
Conch Tostada with Uni Sauce
Paired with Roca Patron Silver

Second Course
Smoked Bone Marrow with Cilantro Pistachio Horseradish Pesto
Paired with Gran Patron Platinum

Modern Margarita Lime Wedge with Hibiscus Salt
Paired with Patron Mango Liqueur

Cafe Modern
Dec 04, 2015
December 4   
Tango Night! Featuring music for dancing by Glovertango Duo 
Performance by TangoAmor, Nasrin Barmaki and Hassan Parsa. Experience the sensuality and subtlety of this most expressive dance form.
Cafe Modern
Nov 19, 2015

First Course
Goat Cheese, Beet Gastrique, Micro Greens, Orange Blossom Honey, and Chicharrones
Paired with “Fall Daiquiri” Cocktail- Flor de Caña 7 Years,  Maple and Black Walnut Bitters

Second Course (Cocktail- Apple, Cranberry, Fig Cinnamon Gastrique)
Chorizo & Apple Stuffed Quail Breast with Pickled Cabbage Slaw and Creamed Sunchokes
Paired with “ The Modern”  Cocktail- Flor de Caña 12 Years, Apple, Cranberry, Fig Cinnamon Gastrique