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Cafe Modern
Jan 22, 2015

COURSE 1

Shrimp Sangrita | Cucumber Ceviche | Margarita Crab
Paired with Don Julio Blanco

COURSE 2
Agave BBQ Cabrito Tamal | Jicama-Nopales Salad
Paired with Don Julio Reposado

COURSE 3
Mole Spice-Rubbed Steak | Oaxaca Creamed Hominy | Crispy Yucca | Poblano-Cilantro Coulis 
Paired with Don Julio Añejo

COURSE 4
Cinnamon Horchata Tres Leches Cake with Cajeta 
Paired with Don Julio 1942

For reservations, please RSVP to 817-840-2157.

Cafe Modern
Jan 02, 2015

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

DJ-Rid Spinning ’80s Favorites
Special Cocktail: New Year’s Kiss

Cafe Modern
Dec 05, 2014

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Performance by Three if by Sea
Special Cocktail: Rowdy Reindeer

Cafe Modern
Nov 20, 2014

November 20th 6:30pm
Reservations: 817-840-2157

MENU

U-10 Scallop Carpaccio, Mizuna, Brown Butter, Candied Ginger, Lemon Salt, Orange Zest
Paired with Oban 14 Years “West Highlands”

Wagyu Strip Steak, Apple Celeriac Puree, Crispy Fennel, Black Truffle Sauce
Paired with Glenkinchie 12 Years “Lowlands”

Pan Roasted Duck, Sweet Potato Hash, Dried Cherry Demi Glace
Paired with Talisker 10 Years “Isle of Skye”

Cafe Modern
Nov 07, 2014

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night. This month's First Friday will take place on the Modern terrace and lawn! 

Performance by Saint Frinatra
Special Cocktail: Leaf Blower

Cafe Modern
Oct 30, 2014

MENU

Course 1- Flash-Seared Escolar with Chilled Fall Vegetables and a Brown Butter Sauce
La Crema Chardonnay Sonoma Coast

Course 2- Modern Fruits de Mer
Petite Assortment of the Best from the Sea
La Crema Chardonnay Russian River Valley

Course 3- Miso-Roasted Sea Bass
La Crema Pinot Noir Los Carneros

Course 4- Cioppino
San Francisco Fisherman’s Stew with Sourdough Bread
La Crema Pinot Noir Russian River Valley

Cafe Modern
Oct 03, 2014

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Performance by Kevin Townson Trio
Special Cocktail: Yummy Mummy

Cafe Modern
Aug 28, 2014

Café Modern will host a Full Japanese Kaiseki Dinner & Sake Pairing on August 28 at 6:30 pm. Reservations necessary. Please RSVP to 817-840-2157.

SET 1

AnkimoSumōkuhotate.   あん肝. スモークホタテ
Japanese Torchon with Smoked Scallops & Ponzu

Paired with Hakutsuru Blue Junmai Ginjo.

SET 2

Hassun 八寸 
Chef’s Plate with 8 Small Tastings of Seasonal Japanese Delicacies 

Hamaguri Ushiojiru  はまぐりうしおじる
Clam-Ginger Broth

Cafe Modern
Aug 01, 2014

Featuring Outer Circles
Cocktail: Sizzler

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Cafe Modern
Jul 24, 2014

Café Modern and Martin House Brewery will host a 4-Course Dinner & Beer Pairing prepared by Executive Chef Dena Peterson. 

MENU

COURSE 1
Smoked Scallop with Compressed Watermelon and Baby Heirloom Tomato Salad
Paired with Martin House's River House Texas Saison

COURSE 2
Bierock - Savory Beef and Cabbage Filled Pastry with Jus Dipping Sauce
Paired with Martin House's Day Break 4 Grain Breakfast Beer 

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