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First Fridays at the Modern
Mar 07, 2014

Featuring Ginny Mac
Cocktail: Cajun Cooler

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Mar 26, 2014

Perrier-Jouët and Café Modern cordially invite you to a special champagne dining event on March 26 at 6:30 pm. Enjoy an exquisite five-course dinner as guest speaker & Pernod Ricard Ambassador, Ariane Bouron, guides you through five perfect pairings of Perrier-Jouët champagne.  

Menu

First Fridays at the Modern
Apr 04, 2014

Featuring 3 if by Sea
Cocktail: Twister

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

Apr 10, 2014

Café Modern and The Modern Art Museum of Fort Worth are having a Louisina-Style Seafood Dinner & French Wine Pairing in honor of artist David Bates' monumental joint retrospective between The Modern Art Museum of Fort Worth and the Nasher Sculpture Center in Dallas. Join us for a fun night of great food, and excellent wine as guest speaker Chris Keel from Put a Cork in It wine shop walks us through each course with pairings of French wine. 

Cafe Modern
Apr 20, 2014

Join us at Cafe Modern on Easter Sunday for brunch!

Appetizers, Choice of one:
Mini Bagel and Lox with Caviar & Dill Cream Cheese
Creamy Wild Mushroom Soup with Freshly Shaved Black Truffles
Sesame Seared Tuna with Red Miso Dressing and Cucumber Ginger Salad
Little Gem Wedge Salad with Bacon, Maytag Blue Cheese Dressing and Baby Tomatoes
Ham and Gruyere Turnovers with Pineapple Conserva

Cafe Modern
May 01, 2014

3 Course Balvenie Scotch Dinner and Tasting

For Reservations call.  817-840-2157

MENU

Reception Cocktail with 12 Year Doublewood Balvenie

House Smoked Salmon
With Spring Vegetables, Crème Fraiche, and Honey Oat Clusters
Paired with 12 Year Doublewood Balvenie

First Fridays at the Modern
May 02, 2014

Featuring Tom Reynolds Trio
Cocktail: Spring Fling

The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.

May 11, 2014

Celebrate Mother's Day with an artful day at the Modern. Our regular brunch menu, as well as a few specials from Chef Dena, will be served in Café Modern's glass dining room and patio. Plus, check out our artist on view, David Bates, whose exhibt will come to a close this Sunday, May 11th. 

Cafe Modern
May 22, 2014

Café Modern and celebrity chef Steven Raichlen host a three-course lunch featuring dishes from Chef Raichlen's latest cookbook, Man-Made Meals. In addition to lunch, guests will enjoy a talk by the author himself, meet him personally and take home a signed copy of Man-Made Meals.

Cafe Modern
May 22, 2014

Every guest is invited to blend their own Bordeaux-style wine with four of the classic varietal components of Bordeaux: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc.

Trinchero Petite Verdot 2011
Trinchero Cab Franc 2011
Trinchero Meritage 2010
Trinchero Merlot Chicken Ranch Vineyard 2010
Trinchero Cabernet Central Park West  2011
Trinchero Sauvignon Blanc 2013

Guests will taste each wine individually throughout the evening.

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