Café Modern chef Dena Peterson blends seasonal, local ingredients to create globally inspired, simply delicious fare. Join us for “ITALIAN WINE DINNER,” five-course wine dinner, Thursday, May 30 at 6:30 pm. Spend an elegant evening enjoying fresh, artfully crafted cuisine, matched perfectly with Italian wines served against the backdrop of the Modern Art Museum of Fort Worth’s iconic architecture and serene reflecting pond.
Course 1
Lemon Arancini, King crab, Fennel and Arugula Salad
Feudi Falanghina, Sannio Falanguina 2011









