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Cafe Modern
May 11, 2016

5 –Course Freemark Abbey Wine Dinner
Guest Speaker: SETH KWELLER, CSW - North Texas Regional Sales Manager - Jackson Family Wines
$140, $160 for non-members plus tax and gratuity
Please call 817.840.2157 to RSVP.

First Course
Brie Chantilly, Honey Comb, Edible Soil, Chilled Spring Vegetables, Red Curry Oil, and Orange White Balsamic Vinaigrette
Freemark Abbey Viognier 2013 Napa Valley

Cafe Modern
May 26, 2016

5-Course Perrier-Jouët Champagne Dinner
Guest Speaker: TBD
$225, $260 for non-members plus tax and gratuity.
For reservations, call 817-840-2157

Modern Japanese Ha Sun including Seasonal Spring Sashimi, Mishima Reserve Wagyu, and House made Tofu
Paired with  Perrier-Jouët Grand Brut NV

Happy Chicken Farms Yolk, Brioche Toast and Black Karat Russian Sturgeon Caviar, Watercress Coulis, Pink Peppercorn
Paired with Perrier-Jouët Blason Rosé Brut NV

Cafe Modern
Jun 23, 2016

Chimera Brewing Company Beer Dinner
Guest Speaker Adam T Gonzales, Partner-Owner
June 23, 6:30 pm