5:45 Reception and Tour of Kehinde Wiley: A New Republic Exhibition
6:45 Dinner Program Starts
Guest Speaker: CEO of Esporao, Joao Roquette
$115; $95 for Modern Members, tax and gratuity not included.
For Reservations, please call 817-840-2157.
Bacalhau Salad in Mini Tomato Cups, Egg and Avocado
Paired with Monte Velho White
Citrus-Pistachio Gremolata, Chilled Ameijoas, Sherry Mignonette
Paired with Esporão White Reserva