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Cafe Modern
Oct 19, 2017

7-Course Wine Dinner with Mexico Top Chef Judge, assisted by Chef Moises Reyes and Chef Diego Guillen, and wines from Baja California Mexico

First Course
Yellotail Tuna Tostadita with Nopales
Paired with Monte Xanic 2015 - Sauvignon Blanc

Second Course
Aguachile Beets + Cucumber + Red Onion + Chile Serrano
Paired with Monte Xanic 2015 -  Sauvignon Blanc