Apr 10, 2012 - Mar 13, 2015

Gary Rough is a Scottish conceptual artist based in New York who represented his homeland in the 2003 Venice Biennale.

Jul 01, 2012 - Aug 11, 2013

The Modern maintains one of the foremost collections of modern and contemporary international art in the central United States. Various movements, themes, and styles are represented, including Abstract Expressionism, Color Field painting, Pop art, and Minimalism, as well as aspects of New Image Painting from the 1970s and beyond, recent developments in abstraction and figurative sculpture, and contemporary movements in photography, video, and digital imagery.

Nov 20, 2012 - Aug 11, 2013

December 2012 is the 10th anniversary of the Modern Art Museum of Fort Worth’s building designed by Tadao Ando. The Modern will mark the anniversary with a series of new acquisitions on view this fall, culminating in a celebration gala and dinner on December 6, 2012.

Director Marla Price comments, “These are exciting additions to the Modern’s permanent collection. We are acquiring work by important new artists in several cases and increasing our holdings of works by Vernon Fisher, Dan Flavin, Howard Hodgkin, Sol LeWitt, Bruce Nauman, and Nicholas Nixon.”

Jul 25, 2013 - Jul 25, 2013

Monday–Friday, July 22–26, 2013
10am–4 pm

A collaborative summer program for educators features daylong sessions at The Rachofsky Collection, Nasher Sculpture Center, Dallas Museum of Art, Kimbell Art Museum, and Modern Art Museum of Fort Worth. While deepening their understanding of contemporary and modern art and architecture, participating middle and high school teachers will develop interpretive and instructional strategies for exploring artworks in the classroom and museum galleries.

Cafe Modern
Jul 25, 2013

Café Modern chef Dena Peterson blends seasonal, local ingredients to create globally inspired, simply delicious fare. Join us for a Fess Parker Wine Dinner, featuring five-courses with wine. Spend an elegant evening enjoying fresh, artfully crafted cuisine, matched perfectly with Fess Parker wines served against the backdrop of the Modern Art Museum of Fort Worth’s iconic architecture and serene reflecting pond.

1st Course
Grilled Quail with Jalapeno Peach Jam over Brioche
Chardonnay 2012 Santa Barbara County