Apr 10, 2012 - Mar 13, 2015

Gary Rough is a Scottish conceptual artist based in New York who represented his homeland in the 2003 Venice Biennale.

Feb 09, 2014 - May 11, 2014

The Modern Art Museum of Fort Worth and the Nasher Sculpture Center, Dallas, present a joint exhibition of the work of artist David Bates on view February 9 through May 11, 2014. The exhibition is a retrospective of Bates’s work installed in both locations with an emphasis on painting in Fort Worth and sculpture and works on paper in Dallas. This is the first collaboration between the two museums. The exhibition is organized by Dr. Marla Price, director of the Modern, and Jeremy Strick, director of the Nasher.

Studio Programs
Feb 27, 2014 - Sep 14, 2015

Adult Two-Day Workshop: David Bates


This workshop spans two days, back-to-back, and focuses on the special exhibition David Bates. A distinguished local artist discusses Bates’s work with the class and leads participants in specially designed studio projects using mixed media. The first day focuses on drawing and painting, and the second day focuses on sculpture and assemblage. All materials are provided. Registration is required—enroll early; space is limited.

Apr 06, 2014 - Jun 01, 2014

Conceptual artist Rirkrit Tiravanija (pronounced Rick-rit Tee-rah-vah-nit), born in 1961 in Buenos Aires, Argentina, grew up living between Thailand, Ethiopia, and Canada as the son of a Thai diplomat. His grandmother played an important role in his life. She taught cooking on Thai television and owned a restaurant in Bangkok, where Tiravanija spent time as a youth. This background influenced the artist’s work, which often involves cooking in art-related places, such as museums and galleries.

Cafe Modern
Apr 20, 2014

Join us at Cafe Modern on Easter Sunday for brunch!

Appetizers, Choice of one:
Mini Bagel and Lox with Caviar & Dill Cream Cheese
Creamy Wild Mushroom Soup with Freshly Shaved Black Truffles
Sesame Seared Tuna with Red Miso Dressing and Cucumber Ginger Salad
Little Gem Wedge Salad with Bacon, Maytag Blue Cheese Dressing and Baby Tomatoes
Ham and Gruyere Turnovers with Pineapple Conserva