Magnolia at the Modern

El Bulli: Cooking In Progress
  • March 9, 2012 - 6:00pm
  • March 9, 2012 - 8:00pm
  • March 10, 2012 - 5:00pm
  • March 11, 2012 - 2:00pm
  • March 11, 2012 - 4:00pm

** No noon showtime on Sunday, March 11. **

The three-Michelin-star Spanish restaurant El Bulli made international headlines when it closed its doors in 2011. Gereon Wetzel's documentary takes us deep inside this culinary mecca, where the mercurial chef Ferran Adrià spent six months each year perfecting his dishes. A portrait of the passion and imagination required to maintain a world-class restaurant, El Bulli is also a foodie’s delight!

108 minutes; Spanish, with English subtitles