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STAR CHEF BOOK SIGNING AND LUNCHEON WITH PAULA LAMBERT AND CHEESE, GLORIOUS CHEESE; WEDNESDAY, MARCH 7, 2007
Join Café Modern for a book signing and lunch with famed cheesemaker Paula Lambert on Wednesday, March 7, in honor of her book, Cheese Glorious Cheese: 75 Tempting Recipes for Cheese Lovers Everywhere. Lambert will sign her cookbook from 10:30––1:30 am. Books are sold in The Modern Shop for $26.96. The three-course lunch ($30; $40 if paired with wine) begins at 11:30 am, prepared directly from the cookbook by Café Modern’s executive chef, Dena Peterson. Modern members will receive a 10% discount in Café Modern and a 20% discount in The Modern Shop. Call 817.840.2157 for reservations. Act fast — limited seating is available.
Luncheon Menu
Starter
Entrée
Dessert
Twenty-two years ago, Fort Worth native Paula Lambert founded a cheese factory in Dallas called The Mozzarella Company. She recalls, "When I returned home after living in Italy, the thing I missed most was fresh mozzarella, and no one even knew what it was. So I decided to build a cheese factory and make mozzarella in Dallas!" Since its founding, The Mozzarella Company has progressed from making a very small amount of fresh mozzarella to producing a long list of specialty gourmet cheeses.
Today Lambert is known as one of the great American cheesemakers, with more than seventy-five awards to her credit. The tiny factory, located in the shadows of downtown Dallas, sells their award-winning cheeses throughout the United States to restaurants, hotels, and gourmet shops, as well as to individuals. In recent years there has been a renaissance of high-quality cheesemaking across the United States, and pioneer Paula Lambert is partly responsible. With her new book, Lambert celebrates one of America’s most beloved foods by sharing a new collection of delicious, creative and modern recipes. CHEESE, GLORIOUS CHEESE: 75 Tempting Recipes for Cheese Lovers Everywhere (Simon & Schuster; ISBN-13: 978-0-7432-7895-9; 256 pages, 8 full-color photo illustrations; $26.96).
From salads and soups, to appetizers, entrees, and desserts, there are a wide variety of mouth-watering, one-of-a-kind recipes in Cheese, Glorious Cheese. With choices like Baked Brie Bombay, Gouda Bread Pudding, and Gingery Pear Cheesecake, America’s love affair with cheese will only continue to grow and flourish.
LOCATION
Museum Gallery Hours
General Admission Prices (includes special exhibition)
CAFÉ MODERN
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