Café Modern and celebrity chef Steven Raichlen host a three-course lunch featuring dishes from Chef Raichlen's latest cookbook, Man-Made Meals. In addition to lunch, guests will enjoy a talk by the author himself, meet him personally and take home a signed copy of Man-Made Meals.
Steven Raichlen is a multi-award winning author, journalist, lecturer, and television host. His bestselling books and his Public Television shows—Primal Grill and Barbecue University—have redefined American barbecue. Raichlen’s 29 books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue, published by Workman Publishing. His work has appeared in The New York Times, National Geographic Traveler, Food & Wine, Bon Appetit, GQ, and Esquire. His books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and been translated into 15 languages.
For reservations, please RSVP to 817.840.2157.
$59 (Includes a signed copy of Man-Made Meals), tax and gratuity not included