Rahr & Sons Brewing Company Beer Dinner
  • June 23, 2016 - 6:30pm

Thursday, June 23, 6:30 pm
$68 members; $78 non-members, plus tax and gratuity
For reservations, please call 817.840.2157.

RECEPTION
Amuse-Bouche of Peach Crostini with Marcona Almonds
Paired with The Fort Worth, American Session Ale

FIRST COURSE
Heirloom Tomato Salad , Texas Striped Bass Ceviche, Mascarpone
Paired with Summertime Wheat, German Hefeweizen

SECOND COURSE
Roasted Halibut, Lardo Iberico, Peas, Pickled Red Onion
Paired with Rahr Exclusive (TBA)

THIRD COURSE
Sakura Duroc Pork Belly Steamed Buns, Asian Slaw, Micro Greens
Paired with Pride of Texas, American Pale Ale

FOURTH COURSE
Superior Farms Lamb Ribs, Honey, Coriander and Pomegranate Couscous Salad
Paired with The Regulator, German Doppelbock

FIFTH COURSE
Banana “Brownie,” Brown Butter Ice Cream, Sesame Quinoa Brittle
Paired with Visionary Brew (TBA)

FINAL WEEKEND: The Museum and KAWS: WHERE THE END STARTS will be open Friday, January 20 and Saturday, January 21 from 10 am until 8 pm, and Sunday, January 22 from 10 am until 5 pm.