Chimera Brewing Company Beer Dinner
  • June 23, 2016 - 6:30pm

Thursday, June 23, 6:30 pm
Guest Speaker: Adam T. Gonzales, Partner/Owner
$68 members; $78 non-members, plus tax and gratuity
For reservations, please call 817.840.2157.

RECEPTION
Amuse-Bouche of Peach Crostini with Marcona Almonds
Paired with Table Saison

FIRST COURSE
Heirloom Tomato Salad , Texas Striped Bass Ceviche, Mascarpone
Paired with Summer Saison

SECOND COURSE
Roasted Halibut, Lardo Iberico, Peas, Pickled Red Onion
Paired with Smoke Wheat Everyday - Grodziskie

THIRD COURSE
Sakura Duroc Pork Belly Steamed Buns, Asian Slaw, Micro Greens
Paired with Shields Up! - American Pale Ale

FOURTH COURSE
Superior Farms Lamb Ribs, Honey, Coriander and Pomegranate Couscous Salad
Paired with Winter Saison

FIFTH COURSE
Banana “Brownie,” Brown Butter Ice Cream, Sesame Quinoa Brittle
Paired with 1011 - American Amber