Iron Horse Sparkling Wine Dinner
  • February 23, 2017 - 6:30pm
$125, $145 for non-members plus tax and gratuity.

Thursday February 23rd at 6:30pm
5-Course Sparkling Wine Dinner from Iron Horse Vineyards, Sonoma County
Guest Speaker: Joy Anne Sterling – Partner/CEO

$125, $145 for non-members plus tax and gratuity.
For Reservations call 817-840-2157

Menu:

Oyster on the half shell with miso “Salt”, yuzu mignonette and breakfast radishes
Iron Horse  2012 Ocean Reserve Blanc de Blancs

Scallop and Lardo in a lemongrass consume with green papaya, jicama and watercrest
Iron Horse 2010 Classic Vintage Brut

Kurobuta Pork tenderloin in a red dashi with thyme spätzle micro mustard greens
Iron Horse 2012 Blanc de Noir Wedding Cuvee

Spiced pheasant two ways: Roasted pheasant breast and braised pheasant thigh with brown butter Brussel sprouts, crispy parsnips, plums  
Iron Horse Brut Rose

A selection of local cheese and seasonal fruit
Iron Horse 2012 Russian Cuvee