Café Modern chef Dena Peterson blends seasonal, local ingredients to create globally inspired, simply delicious fare. Join us for “A TOUR THROUGH CALIFORNIA WINE REGIONS,” five-course wine dinner, Friday, April 12, at 6:30 pm. Spend an elegant evening enjoying fresh, artfully crafted cuisine, matched perfectly with California wines served against the backdrop of the Modern Art Museum of Fort Worth’s iconic architecture and serene reflecting pond.
Featured wines and menu:
Esser 2010 Sauvignon Blanc, Monterey
Chilled Day Boat Scallop with Citrus Fennel Salad
Girard 2010 Chardonnay, Russian River Valley
Crispy Poached Vital Farms Egg with Latte Da Chèvre and Farmers
Etude 2009 Pinot Noir, Carneros
Duck with Sweet Potato Tom Yum, Crispy Yucca, Watercress
Atlas Peak 2008 Cabernet Sauvignon, Napa Valley
Braised Beef Short Rib Tamal with Fig Mole
LangeTwins 2010 Zinfandel, Lodi
Frozen Fair Trade Chocolate Soufflé with Warm Salted Caramel
Five-course dinner with featured wines: $89 per person
(tax and gratuity not included)
Reservations required. Please call Café Modern at 817.840.2157.