Mother's Day Brunch at Café Modern
  • May 11, 2014 - 11:00am

Celebrate Mother's Day with an artful day at the Modern. Our regular brunch menu, as well as a few specials from Chef Dena, will be served in Café Modern's glass dining room and patio. Plus, check out our artist on view, David Bates, whose exhibt will come to a close this Sunday, May 11th. 

For reservations at Café Modern, please call 817.840.2157 or reserve online at http://www.opentable.com/cafe-modern 

Click here for regular brunch menu. 

Mother's Day Specials (in addition to our regular brunch menu)

Appetizers:

Sundried Tomato Hummus
Topped with Kalamata Olives & Feta Served with Crispy Pita Chips                           $6.00

Vichyssoise
The Classic French Chilled Potato and Leek Soup with Fresh Dill
Cup $5.00                                  Bowl $7.00

Entrees:

Grilled Chicken Caesar
Grilled Romaine Lettuce with Blistered Tomatoes, Creamy Caesar Dressing, Grana Cheese, Garlic Crouton and Juicy Grilled Chicken Breast    $13.00

Santa Fe Green Chili Stew
Tender Braised Pork Stew with Green Chilies, Tomato, Potato and Steamed Rice $11.00

Wild Mushroom & Gruyere Quiche
Hedgehog and King Trumpet Mushrooms, Gruyere Cheese and Creamy Egg Custard Baked in a Flaky Puff Pastry.  Served with a Petite Café Salad and Fresh Fruit                  $12.00

Dessert:

Chocolate Dipped New York Cheesecake
With Raspberry-Merlot Sauce    $6.00