Freemark Abbey Wine Dinner
  • May 11, 2016 - 6:30pm

5 –Course Freemark Abbey Wine Dinner
Guest Speaker: SETH KWELLER, CSW - North Texas Regional Sales Manager - Jackson Family Wines
$140, $160 for non-members plus tax and gratuity
Please call 817.840.2157 to RSVP.

First Course
Brie Chantilly, Honey Comb, Edible Soil, Chilled Spring Vegetables, Red Curry Oil, and Orange White Balsamic Vinaigrette
Freemark Abbey Viognier 2013 Napa Valley

Second Course
White Asparagus, Sous Vide Happy Chicken Farm Egg, Shaved Lardo Iberico, Morel Butter Sauce
Freemark Abbey Chardonnay 2014 Napa Valley

Third Course
Wagyu Beef and Duck Fat Slider with Latte Da Goat Cheese Manchego, Arugula, Lemon Truffle Dressing
Freemark Abbey Merlot 2012 Napa Valley

Fourth Course
Braised Oxtail, Smoked Whipped Potatoes, Spring Onions, and Glazed Baby Carrot
Freemark Abbey Sycamore Cabernet Sauvignon 2011 Rutherford Napa Valley

Fifth Course
Modern Profiteroles with Dark Chocolate, Late Spring Fruits, and White Chocolate Mousse
Bootleg Red Blend 2012