Spanish & French Wine Dinner
  • February 20, 2014 - 6:30pm
$95 per person; $89 for members (Plus Tax & Gratuity)
Instructor:
Guest Speaker: Jonathon Nicholson

MENU: 

Course 1

Assortment of House-made Chacuterie
Paired with Chateau Recougne Blanc 2012

Course 2

Grilled Mackerel with Tomato
Paired with Basa White 2011

Course 3

Braised Rabbit and Chickpea Crepes
Paired with  Ch Recougne Bourdeaux 2009

Course 4

Lamb Chop with White Bean Stew
Paired with Telmo Rodriguez M2  2005

Course 5

Manchego and Membrillo Ice Cream
Paired with Quinta Do Noval Black  N/V


For reservations, please call 817.840.2157.