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Cafe Modern
Apr 06, 2018

Featuring live music with String Theory Manouche

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and drink specials in the museum's Grand Lobby from 5 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm. A docent-led, 20-minute tour of the galleries is available at 6:30 pm.

Cafe Modern
Mar 22, 2018

5-Course Lange Twins Wine Dinner
Thursday March 22nd at 6:30pm
Guest Speaker:  Aaron Lange
$89, $99 for non-members plus tax and gratuity

 

Reception Wine
Lange Twins Estate Chardonnay 2016

1st Course
Latte Da Goat Cheese Beet Napoleon, Strawberry Salsa, Basil, Pistachio
Paired with Lange Twins Estate Sangiovese Rose 2016

Cafe Modern
Mar 02, 2018

Featuring live music with Steve Story Trio

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and drink specials in the museum's Grand Lobby from 5 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm. A docent-led, 20-minute tour of the galleries is available at 6:30 pm.

Cafe Modern
Feb 28, 2018

5-Course Bruno Paillard Champagne Dinner
Wednesday February 28th at 6:30pm
Guest Speaker: François Colas, Key Account Manager
$195, $225 for non-members plus tax and gratuity.

For Reservations Call 817-840-2157

 

Reception

Amuse Bouche
Bruno Paillard Premiere Cuvee Extra Brut NV

First Course
White Asparagus, Chervil Gelee, Shallot Mousse, Arbequina Olive Oil, Salt Cured Vital Farms Yolk, Marcona Almonds
Bruno Paillard Millesime Assemblage 2008

Cafe Modern
Feb 14, 2018

Wednesday February 14th 2018
For more information and reservations call 817-840-2157.
Special 3-Course Prix-Fixe Dinner Menu* from 5 to 9 pm.

 

APPETIZERS choice of:

White Asparagus, Petite Pink Watercress, Sauce Verte, Smoked Marcona Almonds, Texas Arbequina Olive Oil, Pink Peppercorns, Vital Farms Cage-Free Salt-Cured Yolk

Lobster Butternut Bisque with Crème Fraiche and Chives

Cafe Modern
Feb 02, 2018

Featuring live music by the Tom Reynolds Trio

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and drink specials in the museum's Grand Lobby from 5 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm. A docent-led, 20-minute tour of the galleries is available at 6:30 pm.

Cafe Modern
Jan 31, 2018

Guest Chef: Juan Rodriguez, Chef-Proprietor of Magdalena's Catering and Events
Guest Speaker: David Reyna, Brand Ambassador
For Reservations, call 817-840-2157

 

Reception Cocktail with Patron Silver 

First Course
TUNA
Ahi Tuna Tartare/ Chorizo Verde Cream / Strawberries / Kiwi / Espellete / Mexican Olive Oil
Thai Basil/ Cilantro Micro
Paired with Roca Patrón Silver

Cafe Modern
Jan 05, 2018

Featuring live music with Chris Milyo and Ben McDonald

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and drink specials in the museum's Grand Lobby from 5 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm. A docent-led, 20-minute tour of the galleries is available at 6:30 pm.

Cafe Modern
Dec 01, 2017

For the first time in its history, the Modern will be illuminated with a spectacular array of festive lights in celebration of the holiday season and in honor of the Museum’s 125th Anniversary. Take advantage of live music in the Grand Lobby and enjoy music from the Bobby Falk Group.

Cafe Modern
Nov 16, 2017


5-Course Glenlivet Scotch Dinner
Thursday November 16th at 6:30pm
Guest Speaker: Craig Vaught, Master of Scotch
$89, $99 for non-members plus tax and gratuity.
For Reservations, call 817-840-2157

Cocktail Reception with Glenlivet Founder’s Reserve

1st Course
Cured Sea Scallop Sashimi with Smoked Daikon Sorbet, Pear Dashi & Micro Lemongrass
Paired with The Glenlivet 12-Year-Old Single Malt

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