Wednesday February 14th 2018
For more information and reservations call 817-840-2157.
Special 3-Course Prix-Fixe Dinner Menu* from 5 to 9 pm.
APPETIZERS choice of:
White Asparagus, Petite Pink Watercress, Sauce Verte, Smoked Marcona Almonds, Texas Arbequina Olive Oil, Pink Peppercorns, Vital Farms Cage-Free Salt-Cured Yolk
Lobster Butternut Bisque with Crème Fraiche and Chives