The Modern presents Julie Bozzi’s American Food, 1980–92, acquired by the Museum for the permanent collection in 2019. Bozzi’s sculptural installation consists of an oak cabinet with 13 drawers, 12 of which contain miniature reproductions of American food products, each carefully handmade by the artist and displayed under glass, like scientific specimens from a natural history museum. The food items are categorized into distinct genres, including cereals, snack cakes, and breakfast meats, which are indexed in the 13th drawer.
Send a hand-written note to someone special! During the week of September 24 through 29, we will feature an extra large selection of stickers, specialty pens, and stamps to embellish your greetings. Purchase three cards from the Modern Shop and receive the fourth one free! Modern members receive an extra 10%off on boxed holiday card purchases.
With Guest Chef Alma Cervantes Cota from Sinaloa, Mexico
For reservations, call 817.840.2157.
Tostadita de Salpicón de Atún Ahumado
Casa Madero Chardonnay 2018
Ceviche de Camarón con Callo de Hacha
Casa Madero 2V Chenin Blanc 2017
Caldo de Queso, con Chile Anaheim
Casa Madero V Rose Cabernet Sauvignon 2018