Oct 16, 2018 - Apr 04, 2019

The Modern maintains one of the foremost collections of modern and contemporary international art in the central United States. Various movements, themes, and styles are represented, including Abstract Expressionism, Color Field painting, Pop art, and Minimalism, as well as aspects of New Image Painting from the 1970s and beyond, recent developments in abstraction and figurative sculpture, and contemporary movements in photography, video, and digital imagery.

Jan 26, 2019 - Apr 14, 2019

The photographs of Ghent-based Dirk Braeckman (b. 1958, Eeklo, Belgium) have a distinct stillness and quietude that counter the whirl of today’s visual landscape. Images of empty, unidentifiable interiors, architectural details, oceans, and partially obscured nude figures are just some examples of the artist’s subject matter. Braeckman’s deeply gray photographs are often abstracted, contributing to the mystery and intrigue of what his images convey while adding a sense of distance to the intimate interiors and views he depicts.

Feb 23, 2019 - May 12, 2019

This exhibition gathers work by artists who address concepts of space and place. Drawn entirely from the Modern’s permanent collection, the exhibition includes paintings, photographs, drawings, and videos by artists from the United States, Europe, Asia, and Mexico. The categories of space and place are broadly conceived, encompassing nature, the city, environment, geography, and atmosphere, as well as landscapes of the imagination.

Mar 30, 2019 - May 12, 2019

Los Angeles–based artist Analia Saban (b. 1980, Buenos Aires) takes traditional artistic media, such as paint, marble, and canvas, and pushes their limits in inventive ways that merge scientific experimentation with artmaking. In her Draped Marble works, Saban bends slabs of marble to the brink of destruction. Arced over walnut sawhorses, the marble appears fragile and pliable.

Apr 04, 2019

This mouthwateringly entertaining film travels the globe to unravel a captivating culinary mystery. General Tso’s chicken is a staple of Chinese-American cooking, and a ubiquitous presence on restaurant menus across the country. But just who was General Tso? And how did his chicken become emblematic of an entire national cuisine? Director Ian Cheney (King Corn, The City Dark) journeys from Shanghai to New York to the American Midwest and beyond to uncover the origins of this iconic dish, turning up surprising revelations and a host of humorous characters along the way.