Sep 07, 2019 - Feb 02, 2020

The Modern presents Julie Bozzi’s American Food, 1980–92, acquired by the Museum for the permanent collection in 2019. Bozzi’s sculptural installation consists of an oak cabinet with 13 drawers, 12 of which contain miniature reproductions of American food products, each carefully handmade by the artist and displayed under glass, like scientific specimens from a natural history museum. The food items are categorized into distinct genres, including cereals, snack cakes, and breakfast meats, which are indexed in the 13th drawer.

Oct 18, 2019 - Feb 09, 2020

The Modern Art Museum of Fort Worth presents a 20-year survey of the work of Robyn O’Neil (American, born 1977), on view in Fort Worth, Texas, October 18, 2019, through February 9, 2020. Organized by the Modern’s associate curator Alison Hearst, the exhibition Robyn O’Neil: WE, THE MASSES explores the artist’s fruitful career from 2000 to the present and includes major multi-paneled drawings, signature works of graphite on paper, collages, and the animated film WE, THE MASSES, 2011.

Cafe Modern
Oct 24, 2019

Winemaker Steve Anderson from Eola Hills Winery will be our guest speaker. 

For Reservations call 817.840.2157


First Course

Oysters on the Half Shell, Green Apple Vichyssoise, Seaweed, and Caviar

Eola Hills Méthode Champenoise Sparkling Chardonnay 2015


Second Course

Seared Scallop, Tropical Fruit Avocado Salad, Microgreens, and Crispy Wontons

Eola Hills Pinot Gris 2017


Third Course