5-Course Mezcal Dinner
  • January 31, 2019 - 6:30pm
$89 for members, $99 for nonmembers

First Course
Oaxaqueno Yuca & Pork Tamale, Tomatillo Pepian Sauce
Wahaka, Espadín


Second Course
Shrimp Tlayuda with Black Beans, Chile Chicatanas Peanut Sauce, Red Cabbage, Queso Fresco
Wahaka, Tobalá


Third Course
Picadillo Stuffed Onions, Istmena Tomato Sauce, Crema Oaxaca
Wahaka, Madre-Cuishe


Fourth Course
Barbacoa Goat with Salsa de Guajes, Tortilla of Wild Greens, Quesito
Wahaka, Espadín Botaniko


Dessert
Coconut Mamey Flan with Mexican Chocolate Sea Salt Cookie
Wahaka, Reposado con Gusano

For reservations, please call 817.840.2157.