Farm To Fork Vegetarian Wine Dinner
Chef Dena is to prepare an exclusive, vegetarian, five-course menu using products from local farmers. Each course is to be paired with wine.
$85, $69 for members (tax and gratuity not included)
Menu and Featured wines are as follows:
Course 1: Summer Vegetable Spring Rolls with Jalapeno-Peanut Sauce
Paired with Joel Gott Sauvingon Blanc
Course 2: Curried Kale Salad with Crispy Papadam and Texas Pecans
Paired with Billhook White Blend
Course 3: Fried Green Tomato - Gouda Stack with Bloody Mary Salad
Paired with St Supery Oak Free Chardonnay
Course 4: Summer Vegetable Rollatini with Smoked Onions, Latte Da Goat Cheese and Bright Lights Chard
Paired with Flora Springs Merlot
Course 5: Blackberry Cobbler with Black-Pepper-Herb Ice Cream
Paired with Hess “Allomi” Cabernet Sauvignon
Reservations necessary, please call 817.840.2157.