Greek Wine Dinner
  • October 18, 2018 - 6:30pm
$95, $105 for nonmembers

 

Pass
Wine Art Estate “Plano,” Malagousia 2016

 

First Course
Grilled Haloumi & Watermelon with Olives, Red Onion, Arugula, Pistachios, Basil Chili Oil
La Tour Melas, Idylle d’Achinos Rose 2017

Second Course
Fried Zucchini Fritters, Taramasolata, Fava Bean Puree, Grilled Bread, Bruleed Lemon
Gavalas, Santorini Assyrtiko 2016

Third Course
Slow Roasted Pork Belly, Apple Yogurt Tzatziki, Lemon Infused Leeks, Roasted Potatoes
Palivou, Nemea Red 2016

Fourth Course
Modern Pasticcio of Braised Lamb, Greek Tomato Sauce, Béchamel, Kefalotyri Cheese, Petite Greens
Domaine Porto Carras, Chateau Porto Carras 2007

Dessert
Tiropita, Pomegranate Arils, Pistachio, Sweet Basil Syrup, Pate de Fruits
Aurelia, Sparkling Rose Extra Dry 2014