Lodi Wine Dinner
  • April 3, 2019 - 6:00pm
$95 for members and $110 nonmembers, plus tax and gratuity

You are invited to join five winemakers from Lodi, California for a delicious evening of terroir-driven wines and fresh, local food by guest Chef Nick Kubitz of Range, Lodi, and Denise Shavandy, Executive Chef of Café Modern. For reservations call 817.840.2157.

Hors d'oeuvres
Acquiesce Winery & Vineyards 2017 Belle Blanc

Butter Poached Steelhead Trout
English Pea Vichyssoise, Red Spring Onion,
Fresh Peas & Favas, My Epicurean Farms Pea Shoots,
Housemade Crème Fraîche & Potato Chips
Michael David Winery 2017 Chardonnay

Duck Tamal Mole
Duck Confit Tamal, Mole Negro Mixteca,
Red Fruit Salsa Dulce, Crema Oaxaca
Oak Farm Vineyards 2017 Tievoli Red Blend

Capra Farms Braised Lamb
Lamb Demi, Roasted Hifi Mycology Mushroom
Cassoulet & Minted Breadcrumbs
Klinker Brick Winery 2015 Farrah Syrah

Seared 44 Farms Hanger Steak
Au Poivre Butter, Berkwood Farms Bacon Braised Cabbage
& Veldhuizen Aged Texas Gold Cheddar Potato Gratin
LangeTwins Family Winery & Vineyards
2011 Centennial Zinfandel


Strawberry & Goat Cheese
Strawberry Mousse, Latte Da Chevre,
Honey Vanilla Sable, Lemon Curd, Toasted Meringue
LangeTwins Fmaily Winery & Vineyards
2018 Sangiovese Rosé