Oregon Wine Dinner
  • October 24, 2019 - 6:00pm
$99 for members, $115 for nonmembers

Winemaker Steve Anderson from Eola Hills Winery will be our guest speaker. 

For Reservations call 817.840.2157


First Course

Oysters on the Half Shell, Green Apple Vichyssoise, Seaweed, and Caviar

Eola Hills Méthode Champenoise Sparkling Chardonnay 2015


Second Course

Seared Scallop, Tropical Fruit Avocado Salad, Microgreens, and Crispy Wontons

Eola Hills Pinot Gris 2017


Third Course

Halibut, Delicata Squash, Thai Green Curry, Crispy Shallots, and Lychee Foam

Eola Hills Barrel Select Reserve Chardonnay 2015


Fourth Course

Seared Ahi Tuna, Scallion Pancake, Shiitake Mushrooms, Sweet Shoyu, and Avocado Cream

Eola Hills Barrel Select Reserve Pinot Noir 2016


Fifth Course

Grilled Chocolate Cherry Bread with Mascarpone and Chocolate Ganache

Eola Hills Cabernet 2016



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