Scotch Dinner
  • November 21, 2019 - 6:30pm
Tickets are $79 for members and $99 for non-members.

Join Special Guest Chef Kevin Martinez and Cafe Modern's Executive Chef Denise Paul Shavandy for a five-course dinner paired with Glenlivet and Chivas Regal.

Tickets are $79 for members and $99 for non-members. Call 817-840-2157 to reserve your spot now! *

Courses are as follows:

Pass
Amuse Bouche
Chivas Regal 13 Year

First Course
Crab with White Curry
The Glenlivet 12 Year Double Oak

Second Course
Roasted Bone Marrow, Grilled Baguette, Salad of Kabocha Squash, Apple, and Pickled Onion
The Glenlivet 15 Year Limousin French Oak

Third Course
Braised Pork Jowl, Fig Demi, Charred Onion, and Smoked Tomato
The Glenlivet 18 Year Sherry Cask

Fourth Course
Duck Confit with Dried Fruits, Cognac Duck Demi, Tiny Roasted Veggies, Duck Crackling
The Glenlivet 14 Year Cognac Finish Cask

Fifth Course
Sticky Toffee Pudding, Butterscotch, Bacon Toffee Crumble, Candied Orange Wheel
Chivas Regal Extra Oloroso Sherry Cask

*tax and gratuity not included