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Cafe Modern
Nov 17, 2016

Balvenie Scotch Tasting Dinner November 17, 6:00 p.m.
Guest Speaker: Jonathan Wingo, The Balvenie Ambassador
Short Film and Reception followed with a 4-Course Dinner
$125 for members, $145 for non-members plus tax and gratuity.
For Reservations, please call 817-840-2157

Amuse Bouche

Salted Peanut Butter Carmel Corn with Bacon
Paired with 12 Year Double Wood

Cold Smoked Scallop, Celeriac Mousse, Ruby Red Grapefruit, Beet Chip, Avocado Cream
Paired with 12 year Single Barrel

Cafe Modern
Nov 03, 2016

6-course Wine Dinner with Jackson Family Wines
Thursday, November 3 at 6:30 pm
$125; $140 for non-members (tax and gratuity not included)
For reservations, please call 817-840-2157.

Cafe Modern
Sep 29, 2016

13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.

$145 Modern members; $165 for nonmembers, tax and gratuity not included

MENU

Cafe Modern
Sep 28, 2016

13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.

$145 Modern members; $165 for nonmembers, tax and gratuity not included

MENU

Cafe Modern
Aug 25, 2016

5 Course Vegetarian Wine Dinner with South African Wines

$95 for Modern Members, $110 for Non Members

For reservations call 817-840-2157.

PASS Raats Family Wines, Chenin Blanc Original 2015

1st Course
Saffron Couscous, Apricots, Almonds, Baby Beets, Goat Cheese Mousse, and Baby Greens
DeMorgenzon, Stellenbosch Chenin Blanc 2015

2nd Course
Butternut Lentil Bobotie with Orange, Fennel, and Cabbage Salad
Lourensford, Stellenbosch Chardonnay, The Dome 2013

Cafe Modern
Jul 28, 2016

5-Course Italian Wine Dinner
Guest Speaker: Brand Ambassador Emiliano Monchiero, Kobrant Wine and Spirits
July 28th at 6:30pm
$125, $140 for non-members plus tax and Gratuity
For Reservations call: 817-840-2157

Reception Wine
Fernando Pighin & Figli Friuli Pinot Grigio

Cafe Modern
Jul 07, 2016
5 Local Female Chefs Wine Dinner with wines from Beringer and Chateau St. Jean
Guest Speaker: Marc Mottinger from Treasury Wine Estates
July 7th at 6:30pm
 
$165, $190 for non-members plus tax and gratuity. *Price per person.
For Reservations call 817-840-2157
 
MENU
Reception
Amuse-Bouche
Paired with Côté Mas Crémant de Limoux Rosé Brut, France
Cafe Modern
Jun 23, 2016

Thursday, June 23, 6:30 pm
$68 members; $78 non-members, plus tax and gratuity
For reservations, please call 817.840.2157.

RECEPTION
Amuse-Bouche of Peach Crostini with Marcona Almonds
Paired with The Fort Worth, American Session Ale

FIRST COURSE
Heirloom Tomato Salad , Texas Striped Bass Ceviche, Mascarpone
Paired with Summertime Wheat, German Hefeweizen

SECOND COURSE
Roasted Halibut, Lardo Iberico, Peas, Pickled Red Onion
Paired with Rahr Exclusive (TBA)

Cafe Modern
May 26, 2016

5-Course Perrier-Jouët Champagne Dinner
Guest Speaker: TBD
$225, $260 for non-members plus tax and gratuity.
For reservations, call 817-840-2157

Modern Japanese Ha Sun including Seasonal Spring Sashimi, Mishima Reserve Wagyu, and House made Tofu
Paired with  Perrier-Jouët Grand Brut NV

Happy Chicken Farms Yolk, Brioche Toast and Black Karat Russian Sturgeon Caviar, Watercress Coulis, Pink Peppercorn
Paired with Perrier-Jouët Blason Rosé Brut NV

Cafe Modern
May 11, 2016

5 –Course Freemark Abbey Wine Dinner
Guest Speaker: SETH KWELLER, CSW - North Texas Regional Sales Manager - Jackson Family Wines
$140, $160 for non-members plus tax and gratuity
Please call 817.840.2157 to RSVP.

First Course
Brie Chantilly, Honey Comb, Edible Soil, Chilled Spring Vegetables, Red Curry Oil, and Orange White Balsamic Vinaigrette
Freemark Abbey Viognier 2013 Napa Valley

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