Paired with Côté Mas Crémant de Limoux Rosé Brut, France
Thursday, June 23, 6:30 pm
$68 members; $78 non-members, plus tax and gratuity
For reservations, please call 817.840.2157.
Amuse-Bouche of Peach Crostini with Marcona Almonds
Paired with The Fort Worth, American Session Ale
Heirloom Tomato Salad , Texas Striped Bass Ceviche, Mascarpone
Paired with Summertime Wheat, German Hefeweizen
Roasted Halibut, Lardo Iberico, Peas, Pickled Red Onion
Paired with Rahr Exclusive (TBA)
5-Course Perrier-Jouët Champagne Dinner
Guest Speaker: TBD
$225, $260 for non-members plus tax and gratuity.
For reservations, call 817-840-2157
Modern Japanese Ha Sun including Seasonal Spring Sashimi, Mishima Reserve Wagyu, and House made Tofu
Paired with Perrier-Jouët Grand Brut NV
Happy Chicken Farms Yolk, Brioche Toast and Black Karat Russian Sturgeon Caviar, Watercress Coulis, Pink Peppercorn
Paired with Perrier-Jouët Blason Rosé Brut NV
5 –Course Freemark Abbey Wine Dinner
Guest Speaker: SETH KWELLER, CSW - North Texas Regional Sales Manager - Jackson Family Wines
$140, $160 for non-members plus tax and gratuity
Please call 817.840.2157 to RSVP.
Brie Chantilly, Honey Comb, Edible Soil, Chilled Spring Vegetables, Red Curry Oil, and Orange White Balsamic Vinaigrette
Freemark Abbey Viognier 2013 Napa Valley
6-Course Dinner with Casa Madero Vineyards and Casa Dragones Tequila
Guest Chef: Juan Ramon Cardenas Cantu from Saltillo, Coahuila, Mexico
Casa Dragones Speaker: Meredith Main Cheairs Regional Sales Director
Seats are limited. Please call 817.840.2157 to make a reservation.
6 pm: Frank Stella Tour by Chief Curator Michael Auping
6:30 pm: Dinner Reception
$115, $135 for non-members plus tax and gratuity.
1st course: Casa Madero Chenin Blanc
Willamette Valley Vineyards Pescetarian Wine Dinner
Guest Speaker: Derek Bangs, Regional Brand Manager
Wednesday March 30th at 6:30pm
$120, $140 for Non-Members, plus tax and gratuity
For Reservations call: 817-840-2157
Willamette Valley Vineyards Founders' Reserve Pinot Noir 2014
Pepper Seared Rare Cobia with Cauliflower Puree, Chimichurri
Paired with Willamette Valley Pinot Gris 2014
7-Course Louis Latour Portfolio Wine Dinner
Featuring Guest Chef-Owner Thierry Blouet of Café des Artistes, Puerto Vallarta, Mexico
Wine Speaker: Linda Hinton, Regional Manager for Maison Latour
Wednesday February 24th at 6pm
$160, $135 for museum members plus tax and gratuity.
Reservations required, 817.840.2157.
Louis Latour “Duet” 2013
You're invited to the Blue Zones Project © FOOD, FRIENDS & FLAVONOIDS SOCIAL!
Thursday, February 18, 5:30 to 7:30 pm
Celebrate Café Modern's Blue Zones Project © approval! Bring your family and friends to enjoy a night out at the Modern Art Museum of Fort Worth for: