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Mar 03, 2017

Featuring Kyle Redd

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and cocktails in the museum's Grand Lobby from 6 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm.

A docent-led, 20-minute tour of the galleries is available at 6:30 pm.

Lecture
Feb 28, 2017

TICKETS

Why Does Fred Sandback’s Work Make Me Want to Be Ridiculous?

Sandback was willing to risk his sculptures being nothing at all, and so he was able to create works of art that feel relevant to everything. Adam Lerner on Fred Sandback

Tour
Feb 28, 2017

In this special program designed for people within the Deaf community, participants experience works of art at the Modern through intimate conversation with specially-trained docents and student-ASL interpreters. Offered the fourth Tuesday of each month, with limited space for participants at 10 am, each program lasts 90 minutes and includes a gallery activity. Please make reservations at least a week in advance by calling 817.840.2118. This free program includes admission to the galleries and all materials.

Fourth Tuesdays, 10 am

Feb 26, 2017

February 24-26
Friday 6 and 8 pm; Saturday 5 pm; Sunday noon, 2 pm, and 4 pm

“The Red Turtle is a fable so simple, so pure, it feels as if it has existed for hundreds of years, like a brilliant shard of sea glass rendered smooth and elegant through generations of retelling.” Peter Debruge, Variety.

Feb 26, 2017

February 24-26
Friday 6 and 8 pm; Saturday 5 pm; Sunday noon, 2 pm, and 4 pm

“The Red Turtle is a fable so simple, so pure, it feels as if it has existed for hundreds of years, like a brilliant shard of sea glass rendered smooth and elegant through generations of retelling.” Peter Debruge, Variety.

Feb 26, 2017

February 24-26
Friday 6 and 8 pm; Saturday 5 pm; Sunday noon, 2 pm, and 4 pm

“The Red Turtle is a fable so simple, so pure, it feels as if it has existed for hundreds of years, like a brilliant shard of sea glass rendered smooth and elegant through generations of retelling.” Peter Debruge, Variety.

Feb 25, 2017

February 24-26
Friday 6 and 8 pm; Saturday 5 pm; Sunday noon, 2 pm, and 4 pm

“The Red Turtle is a fable so simple, so pure, it feels as if it has existed for hundreds of years, like a brilliant shard of sea glass rendered smooth and elegant through generations of retelling.” Peter Debruge, Variety.

Feb 24, 2017

February 24-26
Friday 6 and 8 pm; Saturday 5 pm; Sunday noon, 2 pm, and 4 pm

“The Red Turtle is a fable so simple, so pure, it feels as if it has existed for hundreds of years, like a brilliant shard of sea glass rendered smooth and elegant through generations of retelling.” Peter Debruge, Variety.

Feb 24, 2017

February 24-26
Friday 6 and 8 pm; Saturday 5 pm; Sunday noon, 2 pm, and 4 pm

“The Red Turtle is a fable so simple, so pure, it feels as if it has existed for hundreds of years, like a brilliant shard of sea glass rendered smooth and elegant through generations of retelling.” Peter Debruge, Variety.

Cafe Modern
Feb 23, 2017

Thursday February 23rd at 6:30pm
5-Course Sparkling Wine Dinner from Iron Horse Vineyards, Sonoma County
Guest Speaker: Joy Anne Sterling – Partner/CEO

$125, $145 for non-members plus tax and gratuity.
For Reservations call 817-840-2157

Menu:

Oyster on the half shell with miso “Salt”, yuzu mignonette and breakfast radishes
Iron Horse  2012 Ocean Reserve Blanc de Blancs

Scallop and Lardo in a lemongrass consume with green papaya, jicama and watercrest
Iron Horse 2010 Classic Vintage Brut

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