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Dec 10, 2011

"Mozart's Sister is consequently gorgeous, with candlelit shots looking like old master paintings-a fine match for music that takes your breath away." Bob Mondello, NPR. Beginning in 1763, the film follows the Mozart family's exhausting life on the road, traveling by coach from one royal court to the next.
NR; 120 minutes; French, with English subtitles

Dec 11, 2011

"Mozart's Sister is consequently gorgeous, with candlelit shots looking like old master paintings-a fine match for music that takes your breath away." Bob Mondello, NPR. Beginning in 1763, the film follows the Mozart family's exhausting life on the road, traveling by coach from one royal court to the next.
NR; 120 minutes; French, with English subtitles

Dec 11, 2011

"Mozart's Sister is consequently gorgeous, with candlelit shots looking like old master paintings-a fine match for music that takes your breath away." Bob Mondello, NPR. Beginning in 1763, the film follows the Mozart family's exhausting life on the road, traveling by coach from one royal court to the next.
NR; 120 minutes; French, with English subtitles

Magnolia at the Modern
Dec 22, 2011

Friday 6 and 8:30 pm; Saturday 5 pm; Sunday 11:30 am, 2 pm, and 4:30 pm

Mar 08, 2012

The film will be followed by a moderated discussion with special guests.

Doors open at 6:30 p.m. Program begins at 7 p.m. Tickets are FREE to the general public and will be distributed on a first come, first served basis beginning at 6:30 p.m. The auditorium seats 248.

For more information, follow Fort Worth Movies That Matter or call 817-392-7525.

Magnolia at the Modern
Mar 09, 2012

** No noon showtime on Sunday, March 11. **

The three-Michelin-star Spanish restaurant El Bulli made international headlines when it closed its doors in 2011. Gereon Wetzel's documentary takes us deep inside this culinary mecca, where the mercurial chef Ferran Adrià spent six months each year perfecting his dishes. A portrait of the passion and imagination required to maintain a world-class restaurant, El Bulli is also a foodie’s delight!

108 minutes; Spanish, with English subtitles

Magnolia at the Modern
Mar 09, 2012

** No noon showtime on Sunday, March 11. **

The three-Michelin-star Spanish restaurant El Bulli made international headlines when it closed its doors in 2011. Gereon Wetzel's documentary takes us deep inside this culinary mecca, where the mercurial chef Ferran Adrià spent six months each year perfecting his dishes. A portrait of the passion and imagination required to maintain a world-class restaurant, El Bulli is also a foodie’s delight!

108 minutes; Spanish, with English subtitles

Magnolia at the Modern
Mar 10, 2012

** No noon showtime on Sunday, March 11. **

The three-Michelin-star Spanish restaurant El Bulli made international headlines when it closed its doors in 2011. Gereon Wetzel's documentary takes us deep inside this culinary mecca, where the mercurial chef Ferran Adrià spent six months each year perfecting his dishes. A portrait of the passion and imagination required to maintain a world-class restaurant, El Bulli is also a foodie’s delight!

108 minutes; Spanish, with English subtitles

Magnolia at the Modern
Mar 11, 2012

** No noon showtime on Sunday, March 11. **

The three-Michelin-star Spanish restaurant El Bulli made international headlines when it closed its doors in 2011. Gereon Wetzel's documentary takes us deep inside this culinary mecca, where the mercurial chef Ferran Adrià spent six months each year perfecting his dishes. A portrait of the passion and imagination required to maintain a world-class restaurant, El Bulli is also a foodie’s delight!

108 minutes; Spanish, with English subtitles

Magnolia at the Modern
Mar 11, 2012

** No noon showtime on Sunday, March 11. **

The three-Michelin-star Spanish restaurant El Bulli made international headlines when it closed its doors in 2011. Gereon Wetzel's documentary takes us deep inside this culinary mecca, where the mercurial chef Ferran Adrià spent six months each year perfecting his dishes. A portrait of the passion and imagination required to maintain a world-class restaurant, El Bulli is also a foodie’s delight!

108 minutes; Spanish, with English subtitles

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