Feb 11, 2017 - Aug 20, 2017

The Modern maintains one of the foremost collections of modern and contemporary international art in the central United States. Various movements, themes, and styles are represented, including Abstract Expressionism, Color Field painting, Pop art, and Minimalism, as well as aspects of New Image Painting from the 1970s and beyond, recent developments in abstraction and figurative sculpture, and contemporary movements in photography, video, and digital imagery.

Apr 08, 2017 - Jul 09, 2017

Katherine Bernhardt’s vibrant and youthful paintings hover between abstraction and figuration. Recently, she has been working on paintings in which she juxtaposes everyday objects, such as those in Windex cigarettes basketball, 2016, that float flatly atop lushly painted, solid grounds of color. Her subjects abound in popular and consumer culture and are depicted in a simplified, flat, gestural style that approaches a cartoonish quality.

Tour
Apr 25, 2017

In this special program designed for people within the Deaf community, participants experience works of art at the Modern through intimate conversation with specially-trained docents and student-ASL interpreters. Offered the fourth Tuesday of each month, with limited space for participants at 10 am, each program lasts 90 minutes and includes a gallery activity. Please make reservations at least a week in advance by calling 817.840.2118. This free program includes admission to the galleries and all materials.

Fourth Tuesdays, 10 am

Lecture
Apr 25, 2017

TICKETS

Life is so much more important than art, but then art’s importance comes when it’s a tool for life—when it makes life more available for us.” Richard Tuttle for Art21, Richard Tuttle: Staying Contemporary, episode #237, July 22, 2016

Cafe Modern
Apr 27, 2017

5-Course Israeli Wine Dinner
Thursday April 27th at 6:30pm
Guest Speaker: Josh Greenstein, Vice President of the Israeli Wine Producers Association

$110, $130 for Non-Members plus tax and gratuity
For Reservations: 817-840-2157

Reception

Amuse Bouche sabzi
Psagot Chardonnay

1st Course
Beet Cured Salmon Lox, Spring Pea Mousse, Lemon Horseradish Crème Fraiche, Cucumber, Fresh Dill, Baby Beets
Carmel Riesling/Chenin Blanc

Apr 28, 2017

April 28-30
Friday 4 pm, 6 pm, and 8 pm; Saturday noon, no 5 pm showtime; Sunday noon and 2 pm, no 4 pm showtime
 
"A brilliant piece of filmic writing, one that bursts with fierce urgency, not just for the long-unresolved history it seeks to confront, but also in its attempt to understand what is happening here, right now." Ann Hornaday, Washington Post.

Studio Programs
Apr 28, 2017

SELECTED FRIDAYS, 5:30–8 PM
MARCH 31, APRIL 7, and 28, MAY 5

Apr 28, 2017

April 28-30
Friday 4 pm, 6 pm, and 8 pm; Saturday noon, no 5 pm showtime; Sunday noon and 2 pm, no 4 pm showtime
 
"A brilliant piece of filmic writing, one that bursts with fierce urgency, not just for the long-unresolved history it seeks to confront, but also in its attempt to understand what is happening here, right now." Ann Hornaday, Washington Post.

Apr 28, 2017

April 28-30
Friday 4 pm, 6 pm, and 8 pm; Saturday noon, no 5 pm showtime; Sunday noon and 2 pm, no 4 pm showtime
 
"A brilliant piece of filmic writing, one that bursts with fierce urgency, not just for the long-unresolved history it seeks to confront, but also in its attempt to understand what is happening here, right now." Ann Hornaday, Washington Post.

Apr 29, 2017

April 28-30
Friday 4 pm, 6 pm, and 8 pm; Saturday noon, no 5 pm showtime; Sunday noon and 2 pm, no 4 pm showtime
 
"A brilliant piece of filmic writing, one that bursts with fierce urgency, not just for the long-unresolved history it seeks to confront, but also in its attempt to understand what is happening here, right now." Ann Hornaday, Washington Post.

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