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Cafe Modern
Oct 19, 2017

7-Course Wine Dinner with Mexico Top Chef Judge, assisted by Chef Moises Reyes and Chef Diego Guillen, and wines from Baja California Mexico

First Course
Yellotail Tuna Tostadita with Nopales
Paired with Monte Xanic 2015 - Sauvignon Blanc

Second Course
Aguachile Beets + Cucumber + Red Onion + Chile Serrano
Paired with Monte Xanic 2015 -  Sauvignon Blanc

Cafe Modern
Nov 03, 2017

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and drink specials in the museum's Grand Lobby from 5 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm. A docent-led, 20-minute tour of the galleries is available at 6:30 pm.

Try the new appetizer menu in the Grand Lobby or dinner menu at Café Modern!

Cafe Modern
Nov 16, 2017

5-Course Glenlivet Scotch Dinner

Cafe Modern
Dec 01, 2017

For the first time in its history, the Modern will be illuminated with a spectacular array of festive lights in celebration of the holiday season and in honor of the Museum’s 125th Anniversary. Take advantage of live music in the Grand Lobby and enjoy music from the Bobby Falk Group.