13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.
$145 Modern members; $165 for nonmembers, tax and gratuity not included
MENU
13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.
$145 Modern members; $165 for nonmembers, tax and gratuity not included
MENU
6-course Wine Dinner with Jackson Family Wines
Guest Speaker: Master Sommelier Sur Lucero
Wednesday October 26th at 6:30 pm
$125; $140 for non-members (tax and gratuity not included)
For reservations, please call 817-840-2157.
Thursday November 17 6 pm
5-Course Balvenie Scotch Dinner
Guest speaker: Brand Ambassador Jonathan Wingo
For reservations, please call 817.840.2157.
Details to be announced.
