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Cafe Modern
May 26, 2016

5-Course Perrier-Jouët Champagne Dinner
Guest Speaker: TBD
$225, $260 for non-members plus tax and gratuity.
For reservations, call 817-840-2157

Modern Japanese Ha Sun including Seasonal Spring Sashimi, Mishima Reserve Wagyu, and House made Tofu
Paired with  Perrier-Jouët Grand Brut NV

Happy Chicken Farms Yolk, Brioche Toast and Black Karat Russian Sturgeon Caviar, Watercress Coulis, Pink Peppercorn
Paired with Perrier-Jouët Blason Rosé Brut NV

Cafe Modern
Jun 23, 2016

Chimera Brewing Company Beer Dinner
Guest Speaker Adam T Gonzales, Partner-Owner
June 23, 6:30 pm

Cafe Modern
Jul 07, 2016

5 Course Wine Dinner featuring 5 Local Female Chefs

Denise Shavandy - Cafe Modern
Jen Williams - Private Chef
Sandra Avila - Le Cep Restaurant
Kalen Jane Morgenstern - FW Market + Table
Dena Peterson Shaskan - Bravo Catering

Wines from Beringer and Chateau St Jean
Guest Speaker: Paige Patterson, CSW, CSS