7-Course Wine Dinner with Mexico Top Chef Judge, Chef Aquiles Chavez
  • October 19, 2017 - 6:30pm
$135, $150 for nonmembers

7-Course Wine Dinner with Mexico Top Chef Judge, assisted by Chef Moises Reyes and Chef Diego Guillen, and wines from Baja California Mexico

First Course
Yellotail Tuna Tostadita with Nopales
Paired with Monte Xanic 2015 - Sauvignon Blanc

Second Course
Aguachile Beets + Cucumber + Red Onion + Chile Serrano
Paired with Monte Xanic 2015 -  Sauvignon Blanc

Third Course
Sopa de Tortilla with Rabbit
Paired with Santo Tomas Blanca Mexico 2015 -  Mission

Fourth Course
Mole de Mi Mama
Green Mole + Turkey + Rice
Paired with Santo Tomas Blanca Mexico 2015 -  Mission

Fifth Course
Short Rib, Bean Tlacoyo, Mole de Olla with Mushrooms, Carrot Puree, Baby Corn
Paired with Santo Tomas Duetto 2007- Cabernet Sauvignon-Tempranillo

Sixth Course
Xoconostle Gelatine
Paired with Monte Xanic Chenin/Colombard

Seventh Course
Alegrias, Glorias, Guava Jam and Local Cheese Plate
Paired with Chocolate and  Mezcal

For reservations, call 817.840.2157