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Cafe Modern
Dec 01, 2017

For the first time in its history, the Modern will be illuminated with a spectacular array of festive lights in celebration of the holiday season and in honor of the Museum’s 125th Anniversary. Take advantage of live music in the Grand Lobby and enjoy music from the Bobby Falk Group.

Cafe Modern
Nov 16, 2017

5-Course Glenlivet Scotch Dinner
Thursday November 16th at 6:30pm
Guest Speaker: Craig Vaught, Master of Scotch
$89, $99 for non-members plus tax and gratuity.
For Reservations, call 817-840-2157

Cocktail Reception with Glenlivet Founder’s Reserve

1st Course
Cured Sea Scallop Sashimi with Smoked Daikon Sorbet, Pear Dashi & Micro Lemongrass
Paired with The Glenlivet 12-Year-Old Single Malt

Cafe Modern
Nov 03, 2017

The first Friday of each month, the Star-Telegram, the Modern, and Café Modern team up to bring you live music and drink specials in the museum's Grand Lobby from 5 to 8 pm. Invite friends to enjoy unique cocktail selections, and the opportunity to dine at the Modern by night. Café Modern offers a full menu in the dining room and lighter fare in the Grand Lobby until 8 pm. A docent-led, 20-minute tour of the galleries is available at 6:30 pm.

Try the new appetizer menu in the Grand Lobby or dinner menu at Café Modern!

Cafe Modern
Oct 19, 2017

7-Course Wine Dinner with Mexico Top Chef Judge, assisted by Chef Moises Reyes and Chef Diego Guillen, and wines from Baja California Mexico

First Course
Yellotail Tuna Tostadita with Nopales
Paired with Monte Xanic 2015 - Sauvignon Blanc

Second Course
Aguachile Beets + Cucumber + Red Onion + Chile Serrano
Paired with Monte Xanic 2015 -  Sauvignon Blanc

Cafe Modern
Oct 06, 2017

It's ladies night, with tunes from Ginny Mac! Don't miss the Magnolia at the Modern film, Manolo: The Boy Who Made Shoes for Lizards.

Cafe Modern
Sep 27, 2017

5-Course Chilean Wine Dinner
Wednesday September 27th at 6:30pm
Guest Speaker: Patricio Torres, Export Manager
$89 for Members, $95 for Non-Members,
(Tax and Gratuity Not Included)
For Reservations Call 817-840-2157

Veramonte Sauvignon Blanc 2015

First Course
Gambas al Pil Pil, Black Garlic, Smoked Tomato, Frisee Salad
Paired with Ritual Sauvignon Blanc 2013

Cafe Modern
Sep 01, 2017

This month, be a part of Film FEAST with happy hour prices featuring special cocktails, live music with Nick Kithas and Friends, and complimentary surprise tastings related to the films in the festival. Join the spotlight tour at 6:30 pm. Try the new appetizer and dinner menus at Café Modern!

Full FILM FEAST Schedule here.

Cafe Modern
Jul 27, 2017

5-Course Italian Wine Dinner
Guest Speaker: Serafino Repetti, Owner of Tenuta Scarpa Colombi 
July 27, 6:30 pm | $99, $115 for nonmembers 
*tax and gratuity not included

Reception Wine
Teresco Brut, Spumanti Chardonnay​

First Course 
Roasted Brassicas, Artichokes, Micro Greens with Bagna Cauda Emulsion 
Roberto Colombi Blanc de Blancs Brut

Cafe Modern
Jun 14, 2017

5-Course New Zealand Pescatarian Wine Dinner
Guest Speaker: Dr John Forrest owner-wine maker
June 14, 6:30 pm | $89, $99 for nonmembers
*tax and gratuity not included

Reception Wine
The Doctors’ Marlborough Sauvignon Blanc 2015

First Course
Hiramasa Belly Poke and Smoked Sturgeon Roe with
Compressed Melons, Charred Asparagus and Sea Grass
Forrest Estate Marlborough Sauvignon Blanc 2015

Second Course

Cafe Modern
May 18, 2017

Community Beer Co. Dinner
Guest Speaker: Brew Master Jamie Fulton
Live Music on the Patio (weather permitting)

$69, $79 for nonmembers, plus tax and gratuity.
For reservations, call 817.840.2157 


Tickets for PARTY with MURAKAMI are on sale. Click here to purchase.