5-Course Bruno Paillard Champagne Dinner

5-Course Bruno Paillard Champagne Dinner
Wednesday February 28^th at 6:30pm
Guest Speaker: François Colas, Key Account Manager
$195, $225 for non-members plus tax and gratuity.

For Reservations Call 817-840-2157

Reception

Amuse Bouche
Bruno Paillard Premiere Cuvee Extra Brut NV

First Course
White Asparagus, Chervil Gelee, Shallot Mousse, Arbequina Olive Oil, Salt Cured Vital Farms Yolk, Marcona Almonds
Bruno Paillard Millesime Assemblage 2008

Second Course
Oysters on the Half Shell, Pomegranate Mignonette, Melon Pear Cucumber Salad with Dill
Bruno Paillard Rose NV

Third Course
Pork Tenderloin, Compressed Apple with Calvados, Leek Cream, Roasted Carrots, Petite Pea Greens
Bruno Paillard  Grand Cru Blanc de Blancs NV

Fourth Course
Escargot & Bone Marrow Ravioli in Bone Broth, Roasted Wild Mushrooms, Parsley Foam
Bruno Paillard Brut Nec Plus Ultra 2003

Fifth Course
Latte Da Goat Cheese Tart, Local Honey, Fresh Seasonal Fruit, Berry Gastrique, Bee Pollen
Bruno Paillard Brut Rose Nec Plus Ultra 2003

For reservations call, 817.840.2174.